b>grill for high heat and lightly oil grate.
Remove the pork loin from the
Heat grill to medium/low heat.
cheese and half each of the salt and pepper; stir to
semary and cumin. Place the pork loin in the bag and allow to marinate
ix in the center of the foil.
Place your pork loin on the sprinkled soup
o 225 degrees.
Cut pork loin in half.
Lay out
Place the pork loin on a baking pan and season
lit down the length of the pork loin roast.
From the inside of the roast
>the pork flat, flesh-side down, on a cutting board. Score the
r the barbecue
n a small saucepan, heat the vinegar and sugar over medium
b>pork loin into oven, turning and basting with pan liquids. Cook until the pork
our pork loin, then sprinkle it with Montreal Chicken Seasoning, rubbing it on
nd silver skin from the pork loin, then cut it into 8
s 2 tablespoons.
Make the pork: butterfly the pork loin-using a very sharp
Rub the pork loin with the dry rub. Be sure to cover the whole thing
1. Mix all of the ingrediaents except the meat and then simmer in sauce pan for 10 minutes.
2. Brush pork loin with the sauce.
3. Sear Pork Loin on grill.
4. Wrap Pork Loins seperately in tin foil dividing sauce between the two.
5. Cook for 35 minutes on grill turning once inside the foil while making sure you close the foil after turning.
6. Slice to your liking and then pour remainder of sauce from foil over meat.
arge ziplock bag. Add the pork loin to the bag and mix around by
g, reseal and place in the refrigerator for 3-5 days
Pork Loin Directions-------------.
Set oven