nd pepper.
Place the pork roast (it can be tied or
ith aluminum foil.
Season pork loin with salt and pepper. Wrap
own the length of the pork loin roast.
From the inside of
own the center of each roast, cutting to, but not through
b>recipe is 2 tablespoons.
Make the pork: butterfly the pork loin-
live oil.
3. Place pork loin into oven, turning and basting
Pork Loin Roast:
Pre Heat oven to 250.
Rub pork loin with seasoning salt
- For this recipe I used a 6-qt
utterfly 1 pork loin by making a horizontal cut (about one-half down
unsalted butter.
If pork loin has been tied, discard
at from pork loin keeping a thin layer. Cut the loin in half so
To marinate the pork:
Blend cilantro, brown sugar
aucepan, heat all ingredients EXCEPT pork loin to boiling, stirring to dissolve
epper.
Cut the pork loin almost in half lengthwise, cutting to about
ver the outside of the pork rib roast.
Toss the onions
ver high heat. Season the pork loin all over generously with salt
lits all over in the roast, then stuff the garlic clove
n mixing bowl; evenly coat pork loin.
Coat large baking pan
Season pork Lion with Montreal Steak Seasoning and sugar let sit for a few hours.
Preheat Oven to 325.
Mix together all glaze ingredients.
Roast 30 to 40 minutes per pound about an hour and 1/2 for 2 to 2 1/2 lbs roast.
Place seasoned pork loin in a roasting pan on a rack insert meat thermometer into the center of the roast. Cook the roast till the thermometer reads 160 degrees. During the the last 45 minuets brush the brown sugar gaze on the pork several times.
Rub pork loin with olive oil, pepper and