own the length of the pork loin roast.
From the inside
Wash the pork loin under cold water and pat
ized resealable plastic bag, place pork loin first and then remaining ingredients
acon and garlic.
Cut pork loin lengthwise almost all the way
To marinate the pork:
Blend cilantro, brown sugar,
ixture is ready, wash your pork loin, then sprinkle it with Montreal
br>Rinse and dry the pork loin.
Using a sharp, long
head of time.).
Place pork loin in a deep bowl or
live oil.
3. Place pork loin into oven, turning and basting
dium high heat. Rub the pork loin well on all sides with
Rub the pork loin with the dry rub. Be
ver medium heat.
Rub pork loin with olive oil and summer
Take 1 pork loin and put on generous portion of Worcestershire sauce on all sides.
Put seasoned pepper on all sides.
Wrap in aluminum foil and put on grill on low temperature.
Cook 2 1/2 to 3 1/2 hours or until done.
Turn several times during cooking.
Slice and serve.
Serves 6 to 10 people.
aucepan, heat all ingredients EXCEPT pork loin to boiling, stirring to dissolve
he fat layer of the pork loin.
Place meat in bag
Pat pork loin dry and season on all
unsalted butter.
If pork loin has been tied, discard strings
rosemary and cumin. Place the pork loin in the bag and allow
reshly ground black pepper. Add pork loin in batches to sear on
ver medium-high heat. Cook pork loin in the hot skillet until