br>Using paper towels, pat pork loin dry. Rub pork all over with Adobo mixture
sing paper towels, pat pork loin dry.
Rub pork all over with adobo mixture
Pat pork loin dry and season on all sides
ven to 375\u00b0F Pat pork loin dry with paper towels and season
Preheat oven to 275.
Rub the pork with your dry rub you can do this the night before or an hour before cooking.
In a roasting pan pour in juice or water add liquid smoke.
Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.
Preheat a heavy pan (4-quart) on medium heat.
Pat pork loin dry and season with salt and pepper or Mrs. Dash.
Brown pork on all sides for 5 minutes.
Thinly slice onion and place in pan with roast.
Cover pan and reduce heat to medium low.
After 30 minutes, turn pork and add 1/2 to 1 cup water.
Turn roast occasionally and cook for 2 to 2 1/2 hours.
Rub the pork loin with the dry rub. Be sure to cover the
Wash the pork loin under cold water and pat dry with a paper towel
ecipe begins with a light dry rub seasoning, continues with some apple
own the length of the pork loin roast.
From the inside
an.
Trim fat from pork loin keeping a thin layer. Cut
utcher knife, carefully butterfly the pork loin (DO NOT cut all the
ginger, garlic powder, onion salt, dry mustard, cayenne, cumin, paprika and
make the rub by roasting the corriander in
Preheat the oven to 350\u00b0F.
Rub the pork loin with rosemary, garlic, salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.
Roast the pork for about 1 1/2 hours, basting occasionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160\u00b0F.
Remove it from the oven and let the meat rest about 15 minutes before slicing.
efore using.
Make the rub: add rub ingredients to a bowl
/4 teaspoon black pepper, dry mustard, and fennel seeds together
arlic paste into the openings. Rub the meat with the remaining
ru the center of the pork loin approx 1-1/2 inches
er medium high heat. Rub the pork loin well on all sides with