- For this recipe I used a 6-qt
nd pepper.
Place the pork roast (it can be tied or
ith aluminum foil.
Season pork loin with salt and pepper. Wrap
ive oil.
3. Place pork loin into oven, turning and basting
is recipe is 2 tablespoons.
Make the pork: butterfly the pork loin-using
Season pork Lion with Montreal Steak Seasoning and sugar let sit for a few hours.
Preheat Oven to 325.
Mix together all glaze ingredients.
Roast 30 to 40 minutes per pound about an hour and 1/2 for 2 to 2 1/2 lbs roast.
Place seasoned pork loin in a roasting pan on a rack insert meat thermometer into the center of the roast. Cook the roast till the thermometer reads 160 degrees. During the the last 45 minuets brush the brown sugar gaze on the pork several times.
>To butterfly the roast, turn the roast fat side down.
own the length of the pork loin roast.
From the inside of
ver medium heat.
Rub pork loin with olive oil and summer
ver the outside of the pork rib roast.
Toss the onions
Pierce pork loin in several places with long
lack pepper.
Cut the pork loin almost in half lengthwise, cutting
oon; reserve oil.
Turn pork loin fat-side down. Slit
ver high heat. Season the pork loin all over generously with salt
o 375\u00b0F Pat pork loin dry with paper towels
aucepan, heat all ingredients EXCEPT pork loin to boiling, stirring to dissolve
live oil.
Place the pork loin into a roasting pan and
n mixing bowl; evenly coat pork loin.
Coat large baking pan
lits all over in the roast, then stuff the garlic clove