nd pepper.
Place the pork roast (it can be tied or
ith aluminum foil.
Season pork loin with salt and pepper. Wrap
- For this recipe I used a 6-qt
ive oil.
3. Place pork loin into oven, turning and
aucepan, heat all ingredients EXCEPT pork loin to boiling, stirring to dissolve
lits all over in the roast, then stuff the garlic clove
n the refrigerator.
Add pork of choice(see note above
own the length of the pork loin roast.
From the inside of
he fat layer of the pork loin.
Place meat in bag
lack pepper.
Cut the pork loin almost in half lengthwise, cutting
o 375\u00b0F Pat pork loin dry with paper towels
et aside.
Butterfly 1 pork loin by making a horizontal cut
is recipe is 2 tablespoons.
Make the pork: butterfly the pork loin-
r>To butterfly the roast, turn the roast fat side down. Make
an.
Trim fat from pork loin keeping a thin layer. Cut
n mixing bowl; evenly coat pork loin.
Coat large baking pan
Rub pork loin with olive oil, pepper and
Preheat the oven to 350\u00b0F.
Rub the pork loin with rosemary, garlic, salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.
Roast the pork for about 1 1/2 hours, basting occasionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160\u00b0F.
Remove it from the oven and let the meat rest about 15 minutes before slicing.
aste.
Lay out the pork loin fat side down.
Cut