o 3 inch chunks. Combine pork, soy sauce, hot chili paste
For the Tamale Dough:<
o hold the mixture).
For the filling: In a large skillet
blend the masa flour (Maseca for Tamales), corn oil, salt, baking powder
n a 350 degree oven for 2 to 5 minutes or
tir-fry for about 30 seconds. Add pork, and fry for a minute
PORK FILLING:
Heat oil in a
For Pork Filling: In a dutch oven or
nto slow cooker.
Season pork with salt and pepper, and
The Meat:
Cut the pork into 1-inch cubes.
Cover with water and cook for 45 minutes or until water has evaporated and the meat is barely browned.
Remove meat from the pan and shred it with the tines of 2 forks.
Save the fat that remains.
een filled with the ganache filling.
Put butter and cream
kin in a pressure cooker for 3-4 pressures or in
u like it) to the pork. Place in a large
hiles and saute, stirring occasionally, for about 7 minutes, allowing most
cups of the broth for the tamale dough.
With
cup of the Roasted Pork filling over 1/4 of each
To make masa for tamales:
Place the vegetable shortening
Filling Directions:
Place husks in
The original recipe is done with Peruvian white