slow cooker, roughly chop the mango and set aside.
Place the pork
Place pork roast in broiler pan and
auce well.
Place pork in a slow cooker and cover with the
Place the pork tenderloin in a slow cooker; pour the root beer over
ottom of a slow cooker. Place the pork roast into the slow cooker; pour in
nd onion to the slow cooker.
Lay pork roast/loin on top
Salt and pepper pork chops as desired.
Slice potataoes
In slow cooker mix together potatoes, chicken broth, cream of chicken soup and dijon mustard.
In a skillet brown pork chops on both sides in olive oil.
Place pork chops in slow cooker on top of the potatoes.
Cook on low 6-7 hours or on high 4-5 hours.
Set slow cooker to low heat. Add all ingredients except pork roast to slow cooker and
Set the slow cooker to High.
Place the pork in the slow cooker. Season top of pork with salt, pepper, onion powder, and garlic powder. Pour beer into the bottom of the slow cooker and place the lid on the slow cooker crock.
Cook pork on High for 1 hour. Reduce slow cooker heat to Low and cook for at least 8 hours or overnight.
Remove pork from the slow cooker and shred with two forks. Discard juices and rinse out slow cooker crock. Return shredded pork to slow cooker and stir barbeque sauce into pork.
Cook on Medium for 1 hour.
Place pork butt in a slow cooker with the fattier side facing
In a large skillet, brown chops over medium-high heat. Transfer to slow cooker.\n Watch Now
In the same pan, cook onion in oil over medium heat until browned. Stir in mushrooms and bell pepper, and cook until these vegetables are soft. Mix in pasta sauce, diced tomatoes, and white wine. Season with Italian seasoning, basil, and garlic. Pour over pork chops in slow cooker.\n Watch Now
Cook on Low for 7 to 8 hours. To serve, place a slice of cheese over each chop, and cover with sauce.\n Watch Now
he bottom of the slow cooker.
Stud pork roast with garlic cloves
rocessor.
Rub mixture over pork.
Sear meat on all
Line a slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place
br>Put the pork in the bottom of a slow cooker; season generously
Season pork with salt and black pepper.
Line your slow cooker with a Reynolds(R) Slow Cooker Liner. Place the pork, soda, garlic
Trim off the fat and place pork chops in slow cooker.
Combine remaining ingredients and pour over pork chops.
Cook on Low setting for 4 hours, depending on thickness of your chop.
Add some cornstarch to thicken the juice.
This can be done the last 30 minutes of cooking or on the stove top in a sauce pan.
Coat a slow cooker with cooking spray. Place the bell pepper strips and pork chops into the slow cooker. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork chops.
Cover and cook on Low until the pork is very tender, 8 to 9 hours. Once tender, remove the pork from the slow cooker, and whisk in the peanut butter until smooth. Return the pork to the slow cooker, and cook 10 minutes more.
Pour into a serving dish and sprinkle with green onions and peanuts to garnish. Decorate with lime wedges to serve.
Place the pork shoulder into a slow cooker and season with salt and