Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Brush base and sides of a large casserole dish with some of the butter.
Make 3 layers, each using some of the following:
potato slices (overlapping), spots of butter, onion, cheese, salt and pepper and the cream, in this order.
Cover with a lid or buttered greaseproof paper/foil.
Bake at 190\u00b0C for 1 1/2 hours.
Dish should be bubbling.
Pierce potatoes at top.
Transfer to grill for 5 minutes to brown cheese at top.
Peel and slice the potatoes very thinly (a mandolin works best to get them very thin).
Peel and slice the onions medium-fine (again the madolin, if you have one).
Heat the oven to 350 degrees.
Melt the butter and pork fat, (you can replace the pork fat with butter, but the taste will be different), in a large iron frying pan over a medium low heat and add the onions, cooking them for 4 to 5 minutes until transparent before adding the potatoes.
Season well with salt and pepper.
Turn them over occasionally with a wooden spatula ...
Prepare basic pate a choux recipe. Add mashed potatoes and parsley
ith herbed butter, accompanied with pommes frites.
Make a batch of creamy mashed potatoes; season them well with salt, pepper and butter.
Pile them in a great fluffy heap on a round platter.
Around the outer edge, make a wreath of crispy fried Danish bacon and fill the center with Frisih Stegt Log (recipe follows).
Have this very hot (you can slip it into the oven for a few minutes after it's arranged.)
Garnish platter with slices of cold pickled beets before serving.
br>Mrs. Landemare's original recipe is:
Potatoes. Fresh butter
he pan.
Slice the lyonnaise into 12 slices. Garnish with
lose to done, make the pommes puree. Peel the potatoes and
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss