Pour all ingredients except seeds into a pitcher.
Serve in Champagne flutes.
Top with pomegranate seeds.
In a medium bowl, toss together mint, cilantro, Italian flat leaf parsley, red onion, pomegranate, lime juice, lime zest, jalapeno pepper, serrano pepper, tomato, and olive oil. Season with salt and white pepper. Cover, and chill in the refrigerator at least 2 hours before serving.
Note: To make red currant juice, wash red currants well (you
cup sugar and lime juice. Bloom gelatin sheets in cold
ith 2 tbsp pomegranate juice. Bring 1 1/2 cups pomegranate juice to a
ins.
For the pomegranate salad, whisk pomegranate juice, lemon juice, remaining 3 tbsp
Place the pomegranate juice in a measuring cup and fill with cranberry juice up
In small mixing bowl, whisk together pomegranate juice, olive oil, apple cider vinegar, orange juice, sugar and salt. Pour mixture into small carafe; set aside.
Remove seeds from pomegranate, reserving seeds and discarding remainder.
Divide spinach among four salad plates.
Top each with pear slices, mandarin oranges, pomegranate seeds, & walnut pieces.
Drizzle with 2 to 3 tablespoons of vinaigrette dressing. Garnish with orange curls. Serve immediately.
In a small saucepan, boil pomegranate juice until reduced to 1/4 cup (about 5 minutes). Let cool. Whisk in lemon juice, oil, salt, thyme and pepper. In a bowl, gently mix spinach, radicchio, pomegranate seeds, and almonds with dressing. Quarter and core pear. Thinly slice crosswise then stack and cut into matchsticks. Arrange pears over salad.
nderneath, then pour over the pomegranate juice. Cover the lamb with foil
saucepan with the orange juice, honey, orange flower water and
To make the pomegranate syrup, simmer the pomegranate juice with 1 cup sugar for
aste, the diluted pomegranate paste(or use 1 c pomegranate juice), the ketchup
ake mix, eggs, pomegranate juice, 1/3 cup orange juice, 1 tbsp orange
br>Add in 2 cups pomegranate juice, cinnamon stick, and enough chicken
o mixture with the pomegranate juice concentrate or pomegranate molasses. Beat on medium
ntil set.
For the pomegranate syrup, stir sugar and 2
Drizzle the bananas with the lemon juice, then transfer to a blender. Add half of the pomegranate seeds, 2 whole mint leaves, the orange juice and passion fruit nectar and blend until smooth.
Divide the remaining pomegranate seeds between two tall glasses, pour the smoothie over and serve garnished with sliced mint.
inutes.
Meanwhile, place the pomegranate juice into a small pan and
5 mniutes.
stir in pomegranate seeds and pour into pie