b>pomegranate, refer to my Pomegranate Mango Chutney recipe (http://www.geniuskitchen.com/recipe/mango-pomegranate
Add the pomegranate juice to a small saucepan
hen baking.
Pour the pomegranate molasses dissolved in 3/4
sed Barefoot Contessa's basic recipe for: Recipe #56103.
Or, to
owl. Add the simple syrup, pomegranate juice, and cranberry juice. Stir
ave enough bulgur for this recipe and substitute cracked wheat and
(I include this because the recipe talked about how to cook
Mom always told me to add a dash of salt to any recipe requiring a quantity of sugar.
se all of it). Sprinkle pomegranate seeds over top. Serve warm
Combine all ingredients in a shaker or pitcher.
Mix or shake will.
Serve over ice.
This recipe can be scaled up or down according to how many servings you want to make.
ish and sprinkle with thyme. Recipe may be doubled.
hill: 4 hours.
Prepare Pomegranate Sauce.
Preheat oven to
o mixture with the pomegranate juice concentrate or pomegranate molasses. Beat on
br>Add in 2 cups pomegranate juice, cinnamon stick, and enough
5 mniutes.
stir in pomegranate seeds and pour into pie
nto the skin of the pomegranate, careful not to cut through
nderneath, then pour over the pomegranate juice. Cover the lamb with
Pomegranate Molasses:
Place all the
bsp cornstarch with 2 tbsp pomegranate juice. Bring 1 1/2
To make the pomegranate syrup, simmer the pomegranate juice with 1 cup sugar