n the diluted tamarind paste, the diluted pomegranate paste(or use 1 c
nd pepper.
Add tomato paste and pomegranate paste.
Add rice and
Heat the olive oil in a skillet over medium heat. Cook and stir the onion until tender, and quickly brown the chicken on all sides. Remove from skillet, and set aside.
Place the ground walnuts in the remaining oil in the skillet. Over medium heat, cook and stir 5 to 10 minutes, until lightly browned.
Return the onion and chicken to the skillet with the walnuts, and blend in the pomegranate paste. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally, until chicken is no longer pink and juices run clear.
Process the onion, Garlic-Ginger Paste (recipe below), and tomatoes in a
o mixture with the pomegranate juice concentrate or pomegranate molasses. Beat on
b>pomegranate, refer to my Pomegranate Mango Chutney recipe (http://www.geniuskitchen.com/recipe/mango-pomegranate
Add the pomegranate juice to a small saucepan
b>paste. Cover and refrigerate 30 mins.
For the pomegranate salad, whisk pomegranate
ntil you have a grainy paste.
Transfer to a large
hen baking.
Pour the pomegranate molasses dissolved in 3/4
sed Barefoot Contessa's basic recipe for: Recipe #56103.
Or, to
ut excess liquid.
Transfer paste to a large bowl. Add
owl. Add the simple syrup, pomegranate juice, and cranberry juice. Stir
ith the vinegar, garlic, ginger paste, mustard, honey, and remaining salt
r lime juice into a paste.
Then mix in the
oil and vinegar into a paste.
Add squash and toss
ave enough bulgur for this recipe and substitute cracked wheat and
0 minutes. Add the tomato paste and the meat with its
(I include this because the recipe talked about how to cook
Mash onion, chiles& salt to a rough paste.
Gradually add pulp from the avocadoes, coarsly mashing it.
You want it to be chunky.
Stir in lime juice.
Fold in pear& grapes& then 1/2 cup of pomegranate seeds.
Refrigerate for at least 1 hour placing avocado pit in the middle of the mixture so it retains its color.
Remove pit.
Sprinkle 1/4 cup more seeds over the guacamole& serve.
Enjoy!