efrigerate until cool.
For Mousse: Beat 1 pkg cream cheese
eanwhile, to make the chocolate mousse, stir chocolate in a small
emove the seeds from the pomegranate. Reserve 3 tbsp seeds. Place
b>pomegranate, refer to my Pomegranate Mango Chutney recipe (http://www.geniuskitchen.com/recipe/mango-pomegranate
Add the pomegranate juice to a small saucepan
hen baking.
Pour the pomegranate molasses dissolved in 3/4
*NOTE: Recipe suggested gold dragees. If you
sed Barefoot Contessa's basic recipe for: Recipe #56103.
Or, to
treaks of cream in your mousse then to stir the mixture
owl. Add the simple syrup, pomegranate juice, and cranberry juice. Stir
arfait glasses.
Chill the mousse for several hours, preferably overnight
ave enough bulgur for this recipe and substitute cracked wheat and
(I include this because the recipe talked about how to cook
re to ensure that the recipe is clear & easy to follow
Mom always told me to add a dash of salt to any recipe requiring a quantity of sugar.
se all of it). Sprinkle pomegranate seeds over top. Serve warm
ompletely.
Make the mango mousse: Put water in a small
br>Spoon a container of mousse into each glass/bowl.
For the mousse:
Place the heavy cream,
Combine all ingredients in a shaker or pitcher.
Mix or shake will.
Serve over ice.
This recipe can be scaled up or down according to how many servings you want to make.