b>pomegranate, refer to my Pomegranate Mango Chutney recipe (http://www.geniuskitchen.com/recipe/mango-pomegranate
Add the pomegranate juice to a small saucepan
hen baking.
Pour the pomegranate molasses dissolved in 3/4
sed Barefoot Contessa's basic recipe for: Recipe #56103.
Or, to
owl. Add the simple syrup, pomegranate juice, and cranberry juice. Stir
Fill a mixing tin with ice.
Mix all ingredients into the tin.
Strain the drink into a martini glass and garnish with a cherry and a lime wedge.
This drink should fill an average martini glass 3-4 times!
Muddle 1/2 of a lemon. Add pomegranate juice, agave nectar and ice.
Pour into a shaker, Shake and top off with club soda.
NOTE: For an adult drink, add vodka, rum or tequila to the mix.,.
ave enough bulgur for this recipe and substitute cracked wheat and
(I include this because the recipe talked about how to cook
To prepare:
Combine all ingredients except lemon juice and wine in a sauce pan.
Bring to a boil, stirring occasionally until sugar is dissolved.
Reduce heat and cook uncovered for 10 minutes, stirring occasionally.
Remove from heat and add lemon juice.
Transfer to a glass container and refrigerate for at least 4 hours and up to one week.
When ready to serve:
Strain out lemon peel and sage leaves.
In a glass with ice, combine equal parts drink and wine (or club soda).
Serve with a fresh sage leaf, if desired.
Mom always told me to add a dash of salt to any recipe requiring a quantity of sugar.
Stir hibiscus tea, pomegranate juice and coconut milk together over ice.
Top with sliced strawberries and serve.
se all of it). Sprinkle pomegranate seeds over top. Serve warm
Combine all ingredients in a shaker or pitcher.
Mix or shake will.
Serve over ice.
This recipe can be scaled up or down according to how many servings you want to make.
ish and sprinkle with thyme. Recipe may be doubled.
hill: 4 hours.
Prepare Pomegranate Sauce.
Preheat oven to
o mixture with the pomegranate juice concentrate or pomegranate molasses. Beat on
nderneath, then pour over the pomegranate juice. Cover the lamb with
br>Add in 2 cups pomegranate juice, cinnamon stick, and enough
5 mniutes.
stir in pomegranate seeds and pour into pie