Whisk together the dressing.
Arrange the heirloom tomatoes on a serving platter.
Drizzle the tomatoes with the olive oil-pomegranate molasses dressing.
Sprinkle lightly with salt and black pepper.
Garnish the tomatoes slices with the fresh Greek oregano leaves.
erries.).
Make sure your canning equipment is scrupulously clean, and
hill: 4 hours.
Prepare Pomegranate Sauce.
Preheat oven to
o mixture with the pomegranate juice concentrate or pomegranate molasses. Beat on
nderneath, then pour over the pomegranate juice. Cover the lamb with
br>Add in 2 cups pomegranate juice, cinnamon stick, and enough
5 mniutes.
stir in pomegranate seeds and pour into pie
nto the skin of the pomegranate, careful not to cut through
bsp cornstarch with 2 tbsp pomegranate juice. Bring 1 1/2
Pomegranate Molasses:
Place all the
ips on seeding the pomegranate, refer to my Pomegranate Mango Chutney recipe
To make the pomegranate syrup, simmer the pomegranate juice with 1 cup sugar
iluted tamarind paste, the diluted pomegranate paste(or use 1 c
inutes.
Meanwhile, place the pomegranate juice into a small pan
side.
Score 1 fresh pomegranate and place in a bowl
Combine all of the ingredients in a bowl, reserving some pomegranate seeds for garnish.
Add pomegranate juice or pomegranate molasses as it states in the introduction if wished and stir until yogurt is smooth.
Scatter the reserved pomegranate seeds over top.
Enjoy!
Add the pomegranate juice to a small saucepan
nd sauce:
Combine the pomegranate molasses and vinegar in a
ins.
For the pomegranate salad, whisk pomegranate juice, lemon juice, remaining
ust combined.
For the pomegranate syrup, combine sugar, orange juice