Cook polenta rounds in a large nonstick skillet coated with cooking spray over medium-high heat 4 minutes on each side or until lightly browned.
Remove from heat, and keep warm.
Wipe pan with paper towel, spray with cooking spray, and cook peas and next 4 ingredients over medium heat 3 minutes or until water evaporates.
Remove from heat; stir in tomatoes and 3 tablespoons cilantro.
Spoon warm black-eyed pea mixture over polenta rounds.
top evenly with sour cream.
Sprinkle with remaining 1 tablespoons cilantro.
alt to a boil. Add polenta and 2 tablespoons butter, reduce
ater to boil. Gradually add polenta, stirring constantly. Reduce heat and
Carefully unwrap polenta so as not to crumble
slice the polenta into eight 1/2-inch thick rounds (you will
In a medium saucepan, over high heat, bring the water to a boil.
Add the salt and in a steady stream, add the cornmeal, stirring vigorously.
Cook and stir for 10 minutes, until the polenta is smooth and leaves the side of the pan.
Transfer the hot polenta into a clean empty orange juice cans.
Let cool and then refrigerate until firm.
Open the end of the cans with a can opener and shake polenta out or push it out.
Cut into 1/2\" slices.
Grill or saute polenta rounds in olive oil or butter.
ith cooking spray.
Place polenta rounds and prosciutto on the baking
single layer of sliced polenta rounds. Layer with 2 cups of
boil. Gradually whisk in polenta then reduce heat to low
-10 minutes.
Polenta -- Slice the polenta in thin slices. Most
eat. Slice tube of polenta into 8 rounds of equal width.
ish and arrange polenta slices and mozzarella cheese rounds over the top
auce over eggplant, and arrange polenta rounds in slightly overlapping slices on
aucepan on medium heat. Add polenta in a thin, steady stream
edium bowl.
Arrange 9 polenta rounds in bottom of dish, spacing
ay leaves.
Serve with polenta rounds or squares (or some other
afe baking dish.
Cut polenta in 1/4\" thick disks
Preheat oven to 400\u00b0F Lightly grease an 8-inch square baking dish with cooking spray. Cut the polenta log into 9 slices.
Arrange polenta rounds in an even layer in the bottom of the dish. Spoon marinara sauce over the top, then scatter with oregano and garlic salt. Arrange the peppers and pepperoni over the sauce, then top with the cheese and bake until hot throughout and bubbly, about 35 minutes. Serve hot.
he broiler.
Slice polenta into 12-rounds. Set on a coated
Preheat oven to 400\u00b0.
Prepare polenta (see Polenta recipe) with Parmesan cheese; add salt, cayenne pepper and nutmeg to taste.
With moistened hands, form polenta into 2-inch rounds or ovals.
Place them in single layer in greased shallow baking pan. Sprinkle with Parmesan cheese and butter.
Bake Gnocchi for 30 minutes or until puffed and heated through.
Place under preheated broiler for 2 minutes or until golden.
Delicious plain or with a light tomato and basil sauce.