MAKE THE FRIES:
Bring the stock,water,
eat to medium. Gradually add polenta in a thin, steady stream
irections on your box of polenta to prepare it. They should
simmer. Slowly whisk in polenta in a thin steady stream
olling boil. Slowly whisk in polenta. Turn down heat to medium
Heat oil in a deep saucepan. Slice polenta into 1/2 inch x 3 inch sticks. Coat with flour. Fry polenta in batches of 5-8 mins or until golden brown. Immediately toss with cheese and season with salt and pepper. In a bowl, stir together sour cream and salsa. Serve.
n one bowl and combine polenta and zest in another. Dip
for 2 minutes. Drain the fries on fresh kitchen towels and
br>Whisking constantly, add the polenta all at once in a
Ragu Recipe Contest Entry.
Pre-heat
nd frizzled leeks.
Matchstick Fries and Frizzled Leeks:
In
he slicing so that the fries will all be the same
Prepare Polenta:
In a 3 quart
he juices re distribute.
Polenta -- as the chicken cooks, make
Preheat oven to 400\u00b0.
Prepare polenta (see Polenta recipe) with Parmesan cheese; add salt, cayenne pepper and nutmeg to taste.
With moistened hands, form polenta into 2-inch rounds or ovals.
Place them in single layer in greased shallow baking pan. Sprinkle with Parmesan cheese and butter.
Bake Gnocchi for 30 minutes or until puffed and heated through.
Place under preheated broiler for 2 minutes or until golden.
Delicious plain or with a light tomato and basil sauce.
reheat the broiler.
Slice polenta into 12-rounds. Set on
Without thawing, open bag of fries and dust them lightly but
turn off heat, stir in polenta and cook until thickened (abut
once boiling, stir in the polenta - let it simmer on low
Preheat oven to 450*.
Cut tube in half shortway, then cut the halves in half long way into 8 fry like wedges.
Using a non stick baking sheet with edges.
Drizzle the olive oil.
Arrange the wedges in one layer turning gently to coat.
Bake 25 mins, turn gently and cook 20 - 30 mins longer.
Turning more if you wish to be browned on all sides.
Drain on papertowel lined plate.
Toss with italian seasoning and salt and pepper before serving.