ntil well combined. Stir in polenta, then sifted flour in 2
Ragu Recipe Contest Entry.
Pre-heat
Prepare Polenta:
In a 3 quart
he juices re distribute.
Polenta -- as the chicken cooks, make
Preheat oven to 400\u00b0.
Prepare polenta (see Polenta recipe) with Parmesan cheese; add salt, cayenne pepper and nutmeg to taste.
With moistened hands, form polenta into 2-inch rounds or ovals.
Place them in single layer in greased shallow baking pan. Sprinkle with Parmesan cheese and butter.
Bake Gnocchi for 30 minutes or until puffed and heated through.
Place under preheated broiler for 2 minutes or until golden.
Delicious plain or with a light tomato and basil sauce.
reheat the broiler.
Slice polenta into 12-rounds. Set on
turn off heat, stir in polenta and cook until thickened (abut
once boiling, stir in the polenta - let it simmer on low
coa powder. As with all cookies, it's the taste
econds before starting the recipe. First, whisk the polenta and flour in
br>To make the Chocolate Cookies, in a large bowl use
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
armesan cheese.
Pour the polenta into the prepared baking dish
n a large saucepan; pour polenta slowly into boiling water, whisking
For the polenta:
Bring water to a
FOR POLENTA CAKES:
Combine milk, water,
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Place cookies on cookie sheet and then
eserve until complete with the polenta and shrimp portion of this