wide saucepan. Gradually sprinkle with polenta, stirring continuously with a wooden
aucepan.
Gradually add the polenta to the stock in a
eat to low.
Add polenta in a slow steady stream
Ragu Recipe Contest Entry.
Pre-heat
set aside.
Combine the polenta& 2 cups of the cold
br>Whisking constantly, add the polenta all at once in a
Prepare Polenta:
In a 3 quart
he juices re distribute.
Polenta -- as the chicken cooks, make
boil, and add chocolate chips.
Stir well and reduce
Preheat oven to 400\u00b0.
Prepare polenta (see Polenta recipe) with Parmesan cheese; add salt, cayenne pepper and nutmeg to taste.
With moistened hands, form polenta into 2-inch rounds or ovals.
Place them in single layer in greased shallow baking pan. Sprinkle with Parmesan cheese and butter.
Bake Gnocchi for 30 minutes or until puffed and heated through.
Place under preheated broiler for 2 minutes or until golden.
Delicious plain or with a light tomato and basil sauce.
reheat the broiler.
Slice polenta into 12-rounds. Set on
Preheat oven to 350.
Cut polenta into 1/2 inch slices and arrange in the bottom of a lightly oiled 9 or 10 inch square baking dish.
In a bowl, combine the pinto beans, salsa, chiles, chili powder, salt and pepper. Spread over polenta.
Top with cheese and tortilla chips, cover and bake 30 minutes.
Uncover and bake about 10 minutes more to brown the top.
turn off heat, stir in polenta and cook until thickened (abut
once boiling, stir in the polenta - let it simmer on low
econds before starting the recipe. First, whisk the polenta and flour in
ver the top of the polenta. Cover and continue to cook
he hamburger, onions, pepper, tortilla chips, polenta and egg.
In a
arge bowl; 3 packages chocolate chips, 7 oz. jar marshmallow cream
aramel and 1 Cup Chocolate Chips.
Crumble remaining cake mixture
armesan cheese.
Pour the polenta into the prepared baking dish