FOR POLENTA CAKES:
Combine milk, water, cayenne
boil. Slowly whisk in polenta. Add 2 tbsp olive oil
oil. Slowly whisk in the polenta. Turn heat to low, and
ogether water, salt, pepper, and polenta
Add butter to the
0 minutes or until the polenta is thick enough to hold
nd slowly pour in dry polenta, a dash of salt, and
alsa, egg white, paprika and polenta - mix well.
Shape potato
Preheat broiler.
Heat oil in a large skillet over medium-high heat.
Add shrimp to pan; saute 3 minutes or until done, stirring frequently.
Remove from heat; stir in wine, chives, juice, and paprika, tossing to coat.
Keep warm.
Place polenta slices on a baking sheet coated with cooking spray.
Top each slice with 1 teaspoon sauce and 1 teaspoon cheese; broil 3 minutes or until cheese melts.
Place 2 polenta slices on each of 4 plates; top each serving evenly with shrimp mixture.
Sprinkle with parsley.
Enjoy!
Prepare polenta according to package instructions. Remove from heat and stir in flour. Allow to cool slightly. Add salt, egg yolk, yogurt, and chili powder. Stir thoroughly to mix.
Using floured hands, shape into 32 thin patties. Heat oil in a large heavy-based frying pan. Cook patties in batches for 1-2 mins on each side until golden. Drain on paper towels.
Layer patties with gorgonzola cheese slices, sun-dried tomatoes and basil. Season to taste and serve hot with a side salad.
hick and creamy. Fold in polenta and baking powder then almond
Slice the peppers and remove the seeds. Grill until cooked and peel off the skin. Chop the pepper into a small dice.
Bring the milk to a simmer in a small pan.
Add the polenta and garlic and stir until thickened, once thick add the cheese and stir.
Remove pan from the heat and cool a little before adding the diced pepper and basil and mixing.
Divide the mix into eight and form into patties.
Fry in the olive oil for 3 mins each side.
need about 1 cup for recipe):
lightly blacken tomatoes and
pray.
To make the cakes, sift together the flour, corn
Prepare polenta according to package instructions, adding 1 tsp salt. Add the refried beans and mix well.
Poach cod in milk for 4-5 minutes until opaque. Remove from heat and flake, discarding skin and bones.
Fry the spring onions and chili in 1 tbsp oil for 4 minutes. Fold into polenta mixture with the fish and cilantro. Shape the mixture into 8 patties and coat in breadcrumbs, pressing firmly.
Pan fry the cakes in batches for 6 minutes, turning once, until golden and crisp. Drain well and serve warm with the guacamole and salad.
Ragu Recipe Contest Entry.
Pre-heat
Prepare Polenta:
In a 3 quart
round almonds/almond meal, coconut, polenta and baking powder.
Stir
he juices re distribute.
Polenta -- as the chicken cooks, make
Preheat oven to 400\u00b0.
Prepare polenta (see Polenta recipe) with Parmesan cheese; add salt, cayenne pepper and nutmeg to taste.
With moistened hands, form polenta into 2-inch rounds or ovals.
Place them in single layer in greased shallow baking pan. Sprinkle with Parmesan cheese and butter.
Bake Gnocchi for 30 minutes or until puffed and heated through.
Place under preheated broiler for 2 minutes or until golden.
Delicious plain or with a light tomato and basil sauce.
olds.
Mix ground almonds, polenta, baking soda, cinnamon, and sea