Smoky Shrimp And Parmesan-Polenta Cakes - cooking recipe

Ingredients

1 tablespoon olive oil
1 lb peeled and deveined medium shrimp
1/4 cup dry white wine
1 tablespoon chopped fresh chives
1 tablespoon fresh lemon juice
1/4 teaspoon spanish smoked paprika
1 (17 ounce) package prepared polenta, cut into 8 slices (1/2 inch slices)
cooking spray
8 teaspoons marinara sauce
8 teaspoons grated fresh parmesan cheese
1 tablespoon chopped fresh flat-leaf parsley

Preparation

Preheat broiler.
Heat oil in a large skillet over medium-high heat.
Add shrimp to pan; saute 3 minutes or until done, stirring frequently.
Remove from heat; stir in wine, chives, juice, and paprika, tossing to coat.
Keep warm.
Place polenta slices on a baking sheet coated with cooking spray.
Top each slice with 1 teaspoon sauce and 1 teaspoon cheese; broil 3 minutes or until cheese melts.
Place 2 polenta slices on each of 4 plates; top each serving evenly with shrimp mixture.
Sprinkle with parsley.
Enjoy!