wl of a food processor and process for several seconds.
orizo has rendered some fat and begins to brown, about
hours
Pork Belly and Shrimp
Sprinkle sugar over bottom
aucepan over medium heat. Cook and stir shallots until translucent, about
lime juice, and salt. Set aside.
Bacon and Shrimp Tacos: In a
Make a small roux on side to add in later.
Saute onion, bell pepper, celery, onion tops and parsley for about 15 minutes.
Mix cornstarch and 1/2 cup water.
Pour in with sauteed mixture and cook for about 10 minutes.
Add in soups and 2 cans of water. Cook on low heat, stirring constantly, for 20 minutes.
Add desired crab and shrimp and cook for 15 minutes.
Serve over rice.
br>Add salt and pepper to taste.
Pour polenta into a
To cook the polenta, bring the milk and 2 1/2 cups
oil in a saucepan. Add polenta and reduce heat to low. Cook
Bring stock and milk to a boil in
Preheat the broiler on high. Broil lamb chops until browned on both sides.
Meanwhile, combine stock and 1 1/2 cups water in a medium saucepan. Bring to a boil. Add polenta, cook, stirring, on low heat until thickened. Stir in cheese and cream.
Heat half the oil in a medium skillet on medium heat. Cook the fennel, stirring, until tender.
Combine the olives, lemon juice, garlic, parsley and remaining oil in a bowl. Serve with the lamb, polenta and fennel.
verything except the scallions, polenta, butter and oil into the crock pot
ith the oil and season with salt and pepper. Bake for
350.
POLENTA:.
cut up the polenta and put it in
ater in a large bowl and soak overnight, drain Coat the
edium-high heat.
Add polenta and cook in a single layer
ter.
Add pepper, parsley and vegetables.
Bring to boil
Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 inch baking dish.
Heat oil in a skillet over medium heat. Cook and stir onion, green pepper, eggplant, and mushrooms in oil until soft. Mix in fajita seasoning.
Line prepared baking dish with slices of polenta. Spread beans and corn evenly over the polenta, and then spread onion mixture over the beans. Top with salsa, mozzarella cheese and black olives.
Bake until heated through, about 20 minutes.
ork, 2 tsp soy sauce and garlic in a bowl. Cover
Drizzle with oil and maple syrup. Cover and cook on low heat