eans, salt, pepper, chili hot beans, habenero sauce, serranos, Poblano chiles, and dry
Slice poblano pepper into medium-thin strips, avoiding
o get everything uniform since chili is a pretty rustic dish
il and saute the onion, poblano, red and yellow bell peppers
add onion/celery puree and poblano pepper.
When vegetables are softened
ablespoons lime juice with garlic, chili powder, cumin, and 1 teaspoon
t 500 degrees.
Roast poblano pepper in oven, turn often until
dd green bell pepper, poblano pepper, red bell pepper, jalapeno peppers, habanero pepper, and garlic
br>Add flour,chili powder, cumin, salt, and pepper; blend to the
Cut the poblano pepper in half, remove the seeds
he red bell pepper, green bell pepper, poblano pepper, jalapeno pepper, habanero pepper, and onion with
ine. Add flour, chili powder, cumin, salt and pepper. Blend to the
br>Hold poblano pepper with tongs over gas flame
Roast poblano pepper on grill or in 400 degree oven for 15-20 minutes until skin begins to char on all sides.
Let poblano cool then peel, seed, and chop into large chunks.
Remove stems from habaneros.
Add all peppers, all dry ingredients, and water to blender or immersion blender and blend well.
Simmer mixture for 15-20 minutes or until reduced by about half.
Let cool and add lime juice.
Add vinegar until desired consistency is reached and stir or re-blend.
Let sit in refrigerator to enhance flavor.
alt and pepper. Combine 1 tablespoon olive oil with chili powder in
he cumin, garlic salt and pepper.
Add the pie crust
Heat olive oil in large skillet over med-high heat until hot but not smoking.
Season pork with salt and pepper, and cook 4-5 min each side, until golden brown.
Transfer pork to plate and keep warm.
Reduce heat to med-low.
Add poblano chilis, onion, salt, and pepper and cook, stirring occasionally, for 6-7 minute.
Stir in cream and waer and bring to simmer.
Add pork chops and cook for 2 min each side.
Transfer to platter and pour cream sauce on top.
ry the Southwest Chipotle Seasoning (recipe #162886) found on RecipeZaar.
ell.
Peel and seed poblano pepper and cut into 1/4
Preheat the broiler then broil Poblano pepper, turning occasionally, until charred, about