ovely thick skin.
This plum duff is delicious with custard or
ampantscotland.com, most pie crust recipes are made with half lard
PLUM PREP
Wash and
br>Reserve half of this plum mixture in a microwave bowl
everal hours.
Make the plum sauce: in a small saucepan
2-inch circle.
Drain plum mixture, reserving liquid. Toss plums
y about 1/3, add plum jam and continue to stir
Rinse chicken; dry well.
Sprinkle generously with salt to season.
Heat oil and butter together in a large skillet; add chicken and brown quickly on all sides.
Arrange in shallow baking dish.
Spoon glaze over chicken.
Bake at 375\u00b0F, basting with glaze in pan, about 45 minutes.
Gingered Plum Glaze: Slowly heat plum jam until it melts.
Stir in catsup, lemon peel, lemon juice, vinegar, ginger, hot pepper seasoning, anise seed, dry mustard, cinnamon and cloves.
illing.
For the chili plum sauce, combine all ingredients in
oda and add to the plum mixture, stirring gently. Generously butter
0 minutes longer, brushing with plum jam during last 10 minutes
br>In small bowl, combine plum jam, brown sugar, ginger, garlic
hilled in the refrigerator. Caramelized Plum Topping and Spiced Cake should
eat, 2 tbsp of the plum sauce, breadcrumbs and 2 tsp
Place eggplant in large bowl; cover with cold water. Let stand 5 mins. Drain, squeezing out excess moisture.
Meanwhile, for the lemon and plum dressing, whisk all ingredients in a small bowl.
Cook eggplant in medium saucepan of boiling water about 4 mins or until tender; drain.
Divide eggplant among serving dishes; drizzle with dressing. Sprinkle with mint.
erve, ladle the Orange-Chile-Plum Sauce onto warm serving plates
he vinaigrette:
Combine vinegar; plum sauce, preserves, or sweet-and
br>Meanwhile, to prepare the plum sauce: In a medium saucepan
ne minute. Serve with Plum Sauce.
Plum Sauce: Combine ingredients and
ooked into the pudding.
PLUM PUDDING:Mix ingredients in order