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To make the plum cake base, cream butter and sugar
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
o coat with syrup. Arrange plum halves, skin-side down, evenly
em. Cut the still connected plum halves once again lengthwise,
ith a paring knife. Set plum halves aside.
Mix two
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Prepare cake as directed in 13x9 pan,
*note: this chocolate cake recipe makes 10 servings based on
rumbly.
Set aside.
Cake:
Using electric mixer, beat
or about 50 minutes until cake is golden brown and a
nd flour bundt or 9x13 cake pan. Preheat oven to 350
Preheat oven to 350 degrees.
Mix all ingredients together with an electric mixer.
Blend well, about 3 minutes.
Bake in a well greased tube or bunt pan for about 45-50 minutes or until a toothpick comes out of center clean.
Once removed from oven let rest for 10-15 minutes then turn cake out on a cake plate.
After cake is completely cooled, sprinkle powdered sugar over cake for a sweet added touch.
aking pan. I double this recipe and use a bundt pan
For the cake:.
Line 3 (9-inch)
To make chiffon cake: Let egg whites
n the middle of the cake comes out clean.
Let
Mix all ingredients together.
Bake at 350\u00b0 for 1 hour.
While cake is hot, pour mixture of lemon juice and powdered sugar over cake for glaze.