Cheesecake:
Combine 1st 3 ingredients;
he pan so that the cheesecake will not stick later on
br>When done baking, remove cheesecake from the oven and cool
Grease 9\" pie plate. Cream the cheese and sugar, add eggs one at a time, beating well after each. Add the vanilla, pour into the pan and bake at 350\u00b0 for 25 minutes. Cool the cheesecake 20 minutes, then add the topping.
Mix topping ingredients together and pour on cheesecake. Bake an additional 7 minutes at 350\u00b0 to set the top. Cool, chill and, before serving, top with a can of pie filling.
Follow directions on the back of Jell-O cheesecake mix for graham cracker crumbs (or you can use ladyfingers instead).
Put graham cracker crumbs in the spring-pan lined on the bottom as well as the sides.
Put graham crackers in the refrigerator for 10 minutes.
Mix all ingredients together; beat together for 10 minutes.
Pour beaten mixture into spring pan with the graham crackers; then refrigerate for 4 hours.
Top with favorite toppings and enjoy.
-inch springform pan).
Cheesecake: Beat together cream cheese,
hrs or overnight.
Once cheesecake is well chilled arrange well
n a nice design on cheesecake.
Measure 1/2 cup
e making just one large cheesecake, pour the entire mixture inches
ver the top of the cheesecake. Using the handle of a
Set aside while preparing cheesecake.
For Cheesecake, beat cream cheese and
he crumbs.
Empty the cheesecake filling into a large mixing
mooth.
Carefully spread over cheesecake.
Bake for 4 minutes
5 minutes.).
The original recipe calls for the use of
op of frozen/semi frozen cheesecake with a spoon and wet
aper, overlapping 2 sides for easy removal from pan.
COOKIE
ixture. Scatter chocolate over the cheesecake base and then pour filling
owl; mix thoroughly.
Remove cheesecake from oven and carefully pour
nd very smooth.
Remove cheesecake base from refrigerator and spoon
emon juice.
Pour half cheesecake mixture into prepared crumb crust