egrees F.
Prepare the Cheesecake: Beat cream cheese with a
Combine milk, cheesecake, vanilla, 1 pint of ice cream in a blender and puree until thick and smooth.
If the mixture is too thin add more ice cream a little bit at a time and blend.
This milkshake should be thick enough to eat with a spoon if you like.
Pour into two glasses.
an-forced).
For the cheesecake filling, beat the cream cheese
nd 1 tsp. Equal for Recipes in bottom of 9 inch
25\u00b0F.
MAKE THE CHEESECAKE:.
Beat cream cheese, 1
Set aside while preparing cheesecake.
For Cheesecake, beat cream cheese and
e making just one large cheesecake, pour the entire mixture inches
o avoid lumps in your cheesecake.
Preheat the oven to
ixture. Scatter chocolate over the cheesecake base and then pour filling
owl; mix thoroughly.
Remove cheesecake from oven and carefully pour
nd very smooth.
Remove cheesecake base from refrigerator and spoon
emon juice.
Pour half cheesecake mixture into prepared crumb crust
ase then spoon over the cheesecake filling. Top with the rest
br>Pour half of the cheesecake mixture into prepared crust. Top
For the cheesecake: Beat the egg in a
his glaze on or the cheesecake won't have its fluffiness
Bake for 45 mins. Let cheesecake cool in oven with the
ottom oven rack.
Place cheesecake on rack above water.
owl, combine all of the cheesecake base ingredients and mix until
br>When done baking, remove cheesecake from the oven and cool