ender. Scatter on top of pizza and cook an additional 2
rown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve
u are ready to make pizza, divide dough into 4
n extra-large thick-crust pizza) spray a 12x17\" baking
oat a 14-inch pizza screen or perforated pizza pan with cooking
oat a 12-inch pizza screen or perforated pizza pan with cooking
ookie cutters, olive oil spray, pizza stone or baking sheet, and
Remove pizza dough from the refrigerator and allow to
Brush the top of the pizza dough with olive oil and
il starts to bubble, remove from grill.
Slice and serve
NOTE: \"Even the best pizza toppings are only as good
omatoes and can of pizza sauce from box of pizza.
Simmer for
Preheat oven to 425 degrees.
Spread out raw dough from can onto greased cookie sheet.
Bake for 4 minutes.
In large skilled, saute the peppers, mushrooms, and onion in oil until tender; add garlic.
Spread pizza sauce onto prebaked crust, dot with cream cheese, sprinkle with mozzarella, all the veggies, beef, pepper rings, cheddar cheese, and oregano.
Bake for about 10 minutes, or until cheese is melted.
nside a 12 inch nonstick pizza pan to allow it to
.
On a round pizza stone or pan or on
side.
Remove the Boboli pizza crust from the package and set
Grease well a jelly roll pan.
Spread pizza crust in pan. Spread a thin layer of pizza sauce over the crust.
Crumble the ground turkey over the sauce.
Add the shredded cheese.
Bake in 425\u00b0 oven for 15 to 18 minutes.
If you like, you can add onions, green peppers and mushrooms before sprinkling the cheese on top.
Prepare pizza crust according to package directions.
unroll each package of the pizza dough.
If necessary gently
s the crust for the pizza. Remove from the oven and let