br>If you have a pizza peel, sprinkle lightly with corn
For the crispy crust layer:
Put the cereal
Add garlic powder or crushed cloves to olive oil.
Heat lightly and let sit.
Hand shred chicken breast.
Slice mushrooms and onions.
Chop sun-dried tomatoes into small pieces.
Use about 2 tablespoons of olive oil mixture to lightly saute mushrooms and chicken.
Brush oil/garlic mixture onto pizza bread crust.
Don't overdo it; brush lightly.
Remove excess oil with a paper towel if it pools on bread crust.
set aside.
to make pizza:
preheat oven to 425
egrees. Cook pizza crust 10 minutes (or as directed in recipe - until it
Prepare the Simple Pizza Dough according to recipe.
Preheat the oven to
Prepare pizza crust -- Recipe #236785.
To bake on the grill (my personal favorite) see Recipe #322248.
To bake in oven:
Preheat oven AND pizza stone at 425\u00b0F for one hour.
Spread BBQ sauce on pizza dough.
Top with diced chicken breast and jalapenos.
Arrange onions on top.
Sprinkle cilantro over pizza.
Cover with grated mozzarella.
Place in preheat oven and bake for 12-15 minutes until golden brown.
ke an extra-large thick-crust pizza) spray a 12x17\" baking
Preheat oven to 400 degrees.
Prepare pizza crust according to directions as desired. I made it with a crispy crust.
Remove the lid and seal from the cream cheese. Microwave on high for 15-20 seconds until it is very soft and spreadable.
Spread softened cream cheese on prepared crust.
Mix together the flour, cinnamon and sugar.
Cut in butter until it resembles coarse crumbs.
Sprinkle the flour mixture on top of cream cheese.
Bake for 12-17 minutes, or according to pizza crust dirctions, until done.
ady to dress your pizza. The original recipe calls for you
eady a 12-14\" round pizza pan with a rim (or
Spray pizza pan with non-stick spray.
Pizza pans with small holes work best for this recipe.
Spread out crust on pan, top with sauce, cheese and your favorite pizza toppings.
When coals are hot, place pizza to outer edge. Keep vents (if you have them) half open.
Cooking time may vary, usually 12-18 minutes (unless using prebaked crust). You may have to experiment with what times and temperatures work best on your own grill.
Done when cheese is melted and crust is brown.
If making own pizza crust and/or pizza sauce, prepare them first.
se Indian Roti flour for crispy crusts, perfect every time, but
he pizza crust recipe you're using. (If using my pizza dough recipe, heat the pizza
For crust, mix hot roll mix according to crust recipe on box. Roll out, place on pizza pan and allow to bake at 425\u00b0 for 15 minutes.
Remove from oven.
Cover with pizza sauce, add cheese, then top with your favorite topping.
Sprinkle with pizza seasoning.
Bake at 425\u00b0 for 10 to 15 minutes or until cheese is melted and crust is brown.
Preheat oven to 400\u00b0F.
Combine olive oil and Italian seasoning and brush onto crust, using most of the seasoning on the outer rim for a crispy crust.
Add pizza sauce and spread evenly, leaving a 2/3 inch crust around the rim.
Layer in this order: 1/4 cup feta cheese, 3/4 cup mozzarella cheese, kalamata olives, artichokes, tomatoes, 1/4 cup feta cheese, 1/4 cup mozzarella.
Cook for 15 minutes or until crust is golden brown.
Preheat oven to 425\u00b0F Place pizza crust on large baking sheet.
Mix olive oil and minced garlic in small bowl. Using pastry brush, brush 2 tablespoons garlic oil evenly over crust. Top with spinach leaves, then sprinkle with sliced mushrooms, roasted red peppers, red onion slices, fresh basil, and crumbled goat cheese.
Drizzle pizza evenly with remaining garlic oil.
Bake pizza until crust is crisp and cheese begins to brown, about 18 minutes. Transfer pizza to board. Cut into wedges and serve warm.
Grease 12\" pizza pan. With greased fingers, press
xtraction.
Stretch out the pizza dough into the pan or