r a 16-ounce pizza pan.
Press pizza dough into pan
Preheat oven to 450\u00b0 degrees F.
Place crust on large pizza pan or baking sheet. Spread olive oil evenly over pizza crust, add the grated Fontina cheese. Arrange leeks or onions atop the cheese. Add the chopped tomatoes and thyme. Season with salt to taste and add the pepper.
Bake pizza until crust is golden and cheese melts, about 15 minutes. Remove from the oven and cool in pan for 5 minutes. Cut into triangles or squares or diamonds or wedges and serve.
rease a 12 inch pizza pan.
Press pizza dough into pan
Combine apples and cinnamon in bowl.
Spoon apples evenly over pizza shell.
Drizzle with margarine.
Sprinkle with raisins, nuts and cheese.
Bake in preheated 375\u00b0 oven for 15 to 20 minutes or until crust is golden brown.
Serve warm or cold.
Spread softened cream cheese in a 9-inch pie plate.
Pour 1/2 of sauce over cream cheese.
Add 1/2 of Mozzarella cheese and the rest of the pizza sauce to browned sausage.
Pour this in as next layer.
Add remaining cheese and seasoning as next layer.
Top with onions, green peppers (optional), olives and mushrooms.
Bake for 25 to 30 minutes at 350\u00b0 or microwave for 12 minutes.
Serve with garlic toast.
(Dip the toast in it.)
Mix horseradish, Ricotta cheese, chives and onion; spread on pizza dough.
Arrange shrimp on top of Ricotta cheese mixture; sprinkle on bacon and peppers.
Top with cheese and red peppers to taste.
Bake at 425\u00b0 for 8 to 10 minutes or until crust is done. Leave crust in square shape and cut into bite-size pieces.
Spread spinach dip evenly over the pizza crust to within 1/2 inch of the edge. Top with broccoli, chicken, green onions and tomato. Cut into wedges to serve.
Mix cream cheese, sour cream, dried oregano, garlic powder and red pepper well.
Spread in bottom of 9-inch pan or quiche pan. Layer pizza sauce and toppings.
Bake at 350\u00b0 for 10 minutes.
Add Mozzarella cheese and bake another 5 minutes.
Use Fritos to dip.
Heat oven to 450 degrees.
Slice 4 slices of Polenta 1/2 inch thick.
Brush both sides with olive oil and place on baking sheet.
Add 1 tbsp pizza sauce to each slice.
Evenly distribute rosemary, over polenta slices.
Evenly distribute anchovies and olives.
Sprinkle top with grated locatelli cheese.
Bake for 12 minutes.
Serve hot.
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
/4 cup low carb pizza sauce on top of the
Place crackers close together on a microwave-safe dish, spoon about 1 tsp of pizza sauce on top of each cracker.
Cut the canadian bacon slices into quarters, (cut the half slice in two).
Layer 1 quarter slice of canadian bacon, 1 banana pepper ring, and 1 mushroom slice on top of each cracker, sprinkle each evenly with cheese; microwave uncovered on high for 45-50 seconds, or until cheese melts, serve hot.
ift the crust using a pizza peel or large spatula and
Place a seasoned (or oiled) pizza stone in the middle of
available, place a ceramic pizza stone in the oven on
Lightly coat baking sheet or pizza pan with olive oil or
Heat oven to 450 degrees.
Place pizza shells on pizza baking pans.
Combine pizza sauce and barbecue sauce.
Spread sauces on pizza shells.
Toss chicken with redhot sauce and arrange on top of pizzas.
Sprinkle cheeses on top of pizza shells.
Bake 15 minutes until crust is crisy and cheese melts.
Cut into slices. Could be used as appetizer and cut into smaller pieces.
ith cooking Spray.
Unroll pizza crust dough on cookie sheet
Preheat oven to 400 degrees.
Brush edges of pizza crust lightly with oil. Drizzle remaining oil over pizza.
Mix 3 tbsp of cheese with the pepper; sprinkle evenly over pizza.
Bake 20-22 minutes or until edges are golden brown. Sprinkle remaining cheese on top.
Cut pizza into quarters; cut each quarter into 8 thin sticks. Serve as dippers with chunky marinara sauce.
Soften cream cheese; mix in small amount of onion.
Add small amount of milk until spreadable.
Spread over bottom of shallow platter.
Cut crab in bite-sized pieces; spread over cream cheese mixture.
Refrigerate until ready to serve.
At serving time, spread on cocktail sauce.
Sprinkle with chopped parsley to resemble \"pizza.\"
Serve with crackers for guests to spread with appetizer.
This will disappear!!!
(With a large group, you can double or triple recipe.)