d supple, tacky but not sticky. You may have to
uts over the butter. Combine sticky bun sugar and brown sugar
emperature before proceeding with the recipe.
Punch dough down, and
latter. Let pan remain over buns 1 min; remove pan.
Split buns in half horizontally or cut in 1/2 inch slices.
Brush the cut sides with melted butter and grill over low heat in a skillet until golden brown and warm throughout.
ressing on top and bottom buns. Lay on roast beef or
f dough.
Note: the sticky bun logs can now be
n top of the poatatoes. (Pioneer Woman says you can never have
Cook bowtie pasta in boiling, salted water until al dente, about 10 minutes. Drain and rinse. Add olive oil and lemon juice, salt and pepper. Pioneer Woman says DO NOT UNDERSALT! Toss and then add zucchini, tomatoes, parsley and feta cheese. Toss.
Add more of whatever you think it needs. PW says she likes to go heavy on the feta. Squeeze in a little more lemon juice and/or drizzle in a little more olive oil if it looks like it needs more moisture. Cover and refrigerate a few hours before serving.
Warm the milk in a medium saucepan over medium-low heat. .
Stir in chocolate chips. Stir until melted (\"though there will still be lovely particles of chocolate throughout,\" the Pioneer Woman's words, not mine.).
If it's too chocolatey for you, splash in a little more milk. If it's not quite sweet enough for you, add 1 teaspoon sugar (I added the sugar).
Serve in mugs, and it should be rich and creamy, and perhaps even better with whipped cream and/or marshmallows.
hould not be wet and sticky; add more flour, if necessary
an over so the sticky buns are now sticky side-up. Enjoy! Chef
Drain and halve cherries; reserve juice for Cherry Glaze.
In a large mixing bowl, stir together 3 cups of the flour, sugar, yeast and salt.
In a small saucepan, heat milk and 1/3 cup butter to 120 degrees F; stir in egg. Stir in flour mixture to form a ball.
Turn out on a prepared pastry cloth and knead, adding only enough of the remaining flour to form a soft dough until smooth and satiny (5 to 10 minutes).
Cover and let rest for 30 minutes.
With a rolling pin, roll dough to an 18x15-inch rectangle. Brush with remaining melted ...
or 30 minutes.
Remove sticky buns and roasting pan from oven
5 minutes. Cut into 8 buns.
In medium-large skillet
uff pastry to make 12 sticky buns.
Bake for 30 minutes
craper to pick up the sticky bits and sprinkle a small
very soft and somewhat sticky dough comes together;add additional
nch cake pan.
Place sticky buns in cake pan in syrup
br>Heat all of the sticky topping ingredients in a sauce