hours.
To bake cookies: Position racks in the upper
asy to handle.
For pinwheel cookies, divide red and green portions
se dough as basis of pinwheel cookies or checkerboard
n the refrigerator.
Some recipes call for the dough to
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
inutes. Using metal spatula, transfer cookies to rack and cool. Repeat
urface.
For Checker Board Cookies, shape chocolate dough into 2
Cream shortening, vanilla and sugars.
Add eggs and beat well. Then add dry ingredients that have been sifted together; mix well. Dough will be quite stiff.
Roll out on floured area.
Cover dough with layer of peanut butter and then roll in pinwheel fashion.
Wrap waxed paper and refrigerate at least 2 hours. Slice and bake at 375\u00b0
for 10 minutes.
Combine dates, 1/2 cup sugar, water and nuts.
Cook and stir approximately 5 minutes.
(You may want to add a little more water.)
Let cool.
In a large mixing bowl mix sugars, shortening, eggs, soda, salt and flour to make dough.
Roll dough out on a floured board.
Spread date mixture onto rolled dough.
Then roll into 2 rolls and put in refrigerator to chill.
Cut cookies off to bake.
Place cookies on a greased cookie sheet.
Bake at 350\u00b0 for 10 minutes or until brown.
re ready to bake the cookies, remove 1 roll from the
/4 in thick. Place cookies on an ungreased cookie sheet
hocolate should be hard. Slice cookies 1/4 inch thick. Place
/4-inch slices. Place cookies 1-inch apart on greased
o wire rack.
Wrap cookies tightly, label and freeze up
ogether. Drizzle icing over cooled cookies. Allow icing to harden before
nd remove from heat.
Cookies: In a mixing bowl, cream
oft to the touch -- the cookies will have a better texture
thin, sharp knife, slice cookies into 1/4\" slices. Place
Makes 4 to 6 dozen cookies.
or until lightly golden. Allow cookies to cool for a few