In large skillet combine pineapple syrup (add water if needed), sugar, vinegar and cinnamon stick.
Bring to boil.
Add pineapple slices and cloves.
Bring back to boil.
Remove from heat and cool completely.
Store in tight container and refrigerate.
Keeps up to 2 weeks.
lour a bundt pan. Lay pineapple slices in bottom of pan (mine
tablespoon of juice. Set pineapple aside.
In a small
n pan.
Evenly arrange pineapple slices in the sugar. Then place
f rum.
Arrange 7 pineapple slices over the brown sugar.
nch tube pan.
Cut pineapple slices in half. Sprinkle brown sugar
lso).
Place about 8 pineapple slices into the pan; use half
emove from heat.
Drain pineapple slices over a bowl, reserving 1
ver base of pan. Arrange pineapple slices in pan.
Cream butter
edium-high heat. Grill the pineapple slices to get nice grill marks
For the pineapple curd:
Bring pineapple juice to boil in saucepan
venly in pan.
Arrange pineapple slices in bottom of pan.
Mix 1/2 teaspoon of the almond, rum and brandy flavorings into the cherry pie filling.
Spread cherry mixture in the bottom of a 9x13 cake pan.
Put the pineapple slices on top of cherry pie filling.
Put brown sugar on top of pineapple.
Mix the cake mix, oil, eggs and balance of the flavorings together.
Pour over top of the brown sugar.
Bake in a 375 degree Fahrenheit oven for the time recommended on cake box or until browned and toothpick comes out clean.
ver the margarine.
Place pineapple slices and cherries on top of
Preheat oven to 350\u00b0.
Melt butter in ungreased 13 x 9 x 2-inch pan. Sprinkle brown sugar evenly in pan. Arrange pineapple slices on brown sugar.
Place maraschino cherry halves in center of pineapple slices.
Prepare cake mix following package directions for basic recipe.
Pour batter evenly over fruit in pan. Bake at 350\u00b0 for 43 to 48 minutes or until toothpick inserted in center comes out clean.
Cool 5 minutes in pan.
Invert onto serving platter.
Melt butter in 13 x 9 x 2-inch pan.
Sprinkle brown sugar evenly in pan.
Drain pineapple (save juice).
Arrange pineapple slices with cherry halves in center on sugar mixture.
Add water to pineapple juice to make the water called for on cake recipe. Make cake batter.
Pour over fruit.
Bake at 350\u00b0 for 45 to 50 minutes.
Heat
oven
to\t350\u00b0.
Melt
oleo
in
sheet
cake pan. Sprinkle brown sugar on top of oleo.
Arrange pineapple slices or crushed pineapple on top.
Mix yellow cake mix according to directions\ton box.
Use pineapple juice for liquid in recipe. Bake for
45
to
55
minutes.
When done, cut around sides of cake and invert.
Let pan sit on top of cake for a few minutes to make sure all pineapple and topping comes loose.
Heat the oil in a large saute pan.
Add the chicken and onion, and cook together until golden.
Add the spices and red pepper, and cook for 1 minute.
Halve the pineapple slices, add to the pan with the juice, tomatoes and kidney beans.
Cover and simmer 20-25 minutes until the chicken is tender.
Serve with rice or mashed potatoes.
br>Drain fruit, arrange
pineapple slices and maraschino cherry halves on
ith paper towels. Lay the pineapple slices on the plate and blot