Spicy Chicken With Pineapple - cooking recipe

Ingredients

3 tablespoons cooking oil
4 boneless skinless chicken breasts
1 medium onion, finely chopped
2 teaspoons paprika
1/2 teaspoon chili powder
1 small red pepper, seeded and chopped
1 (20 ounce) can pineapple slices in juice
4 tomatoes, skinned and chopped
1 (9 ounce) can red kidney beans, drained

Preparation

Heat the oil in a large saute pan.
Add the chicken and onion, and cook together until golden.
Add the spices and red pepper, and cook for 1 minute.
Halve the pineapple slices, add to the pan with the juice, tomatoes and kidney beans.
Cover and simmer 20-25 minutes until the chicken is tender.
Serve with rice or mashed potatoes.