he FRAGRANT EAST INDIAN BASMATI RICE (MADE EASY) recipe here, while following the
Rice can be the long cooking rice or Minute rice in whatever amount you need for the occasion.
Being a working woman, I personally prefer the Minute type.
Either is equally good for this recipe.
Add the desired amount of picante sauce to the hot rice and voile!!
Spanish rice made easy, real easy.
-----Gumbo--------.
Follow recipe on gumbo base container to
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
br>Stir the broth mixture, pineapple, rice, bell pepper and allspice together
trips.
For the Basmati Rice: In a 2-quart heavy
n cold water. Add the rice to the boiling water and
Combine pineapple liquid with water to make 2 1/2 cups.
In medium sauce pan, bring to boil with salt.
Stir in rice.
Cover, simmer 20 to 25 minutes or until rice is tender.
Meanwhile, melt butter in skillet.
Saute onion and mushrooms 5 minutes.
Stir in soy sauce, ginger and pineapple; blend well.
Add mushroom mixture to rice along with nuts.
Cut ham into cubes.
Put oil into non stick fry pan and gently fry ham cubes and onion.
Add the pineapple and the juice, the stock, rice and the water.
Bring to boil.
Cover and cook for about 15 minutes or until rice is tender and most of the liquid is absorbed.
Add more boiling water during cooking if necessary.
Stir in peas, red pepper and soy sauce and season to taste.
Heat through and serve immediately.
Bring milk, cream, sugar, vanilla bean and bean seeds to a boil. Add rice then reduce heat and simmer, uncovered, stirring frequently, for about 30-35 mins, until rice is tender and creamy. Add pineapple and cook for another 1-2 mins. Serve warm sprinkled with cinnamon.
he butter and add the rice. Stir for a few seconds
In a pan over medium heat, fry the onions in the oil for 2 to 3 minutes, until golden.
Mix in the grated carrot and stir for another 2 minutes.
Incorporate the chicken broth and bring the mixture to a boil.
Stir in the lemon juice and rice.
Cover, remove from heat and set aside for 10-15 minutes.
Enjoy this easy rice recipe with Greek style!
he sausage.
Cook the rice.
Add the chicken stock
large scoop of Rumbi rice, a scoop of hot vegetables
hrough
Add already cooked rice
Stir quickly until sauces
ix together soy sauce, honey, pineapple juice (reserved from the can
Heat the vegetable oil in a pot large enough to accommodate the cooked rice (3 quarts). Over medium heat, saute the onions until softened, about 10 minutes.
Add the rice and stir to coat with oil for 2 minutes. Pour in the hot chicken stock, then the remaining ingredients. Bring to a boil, cover tightly, and lower heat to a simmer.
Simmer for 20 minutes, or until the liquid is absorbed. Allow the rice to rest, covered, for 5 to 10 minutes. Uncover, fluff with a fork, and serve.
sed later.
Prepare white rice for 4 people, as instructed
Cut half of the pineapple into cubes.
Prepare all
high heat.
Dump rice in heat and stir