Pour the first four ingredients into a shaker of ice.
Shake then strain into a martini glass.
Drop in a cherry, and you've made an Upside-Down Pineapple Martini without even turning on the oven!
Fill cocktail shaker halfway with ice cubes.
Mix the Belvedere Vodka, Monin Chipotle Pineapple Syrup, pineapple juice and simple syrup into shaker. Stir well.
Strain cocktail into a chilled martini cocktail glass.
Garnish with mint leaves.
Chill martini glass ( ice or freezer).
Place ice in a martini shaker.
Pour all ingredients over ice ( vodka first).
Shake Shake Shake.
Pour into iced glass.
Combine in a mixing glass with ice.
Stir and serve straight up in a martini glass and garnish with a pineapple wedge.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Combine rum, vodka, pineapple juice, grenadine in a shaker full of ice.
Shake firmly until frothy.
Pour in a martini glass and garnish with pineapple chunk and maraschino cherry.
Pour all ingredients into a martini shaker filled with ice.
Then Shake -- Shake -- Shake and pour into a martini glass with a few black raspberries on the bottom and a strawberry hanging on the side.
Cheers!
Combine vodkas, Malibu rum, and pineapple juice in a large nozzled
Fill martini shaker (or other container with a lid) with ice.
Pour pineapple juice and vodka into the shaker. Add grenadine.
Gently shake, and pour into martini glasses.
Garnish with cherry. It looks pretty at the bottom of the glass.
Place ice in large size/deep martini glass to chill and set aside.
In your favorite shaker pour southern comfort then pineapple juice over ice.
Shake Shake Shake!
Empty ice from martini glass and pour drink ( strained ) into the chilled glass.
Garnish with lime slice.
Rub rim of martini glass with lime and dip rim in sugar to coat;chill glass.
Fill cocktail shaker with vodka, rum, Cointreau, Blue Curacao, sweet & sour and pineapple together with ice.
Shake and strain into chilled martini glass.
Garnish with orange slice.
Should be sweet to taste with a deep turquoise color.
Chill a martini glass by filling it with ice and water. Add ingredients into a shaker, with ice, and shake well. Remove ice and water from martini glass, then moisten half of the rim of the glass and dip it into sugar. Strain drink into the glass, add strawberry and pineapple slice to the sugared side of the rim.
SIMPLE SYRUP:
1/2 cup boiling water.
1/2 cup sugar.
Stir ingredients together until sugar is completely dissolved. Place in covered container and refrigerate.
Layer the sliced pineapple in a large canister and
Rim your martini glass with sugar.
Add all ingredients to ice, in a shaker cup; give a good shake and pour into your glass!
Combine all ingredients in cocktail shaker over ice. Shake well and strain into a chilled martini glass. Garnish with orange rind or apple slice.
In a shaker add ice and all listed ingredients. Shake well and strain into a chilled martini glass .
Pour graham crackers crums in a shallow dish.
Rub a lime wedge around the edge of the martini glass and roll the edge in the graham cracker crumbs.
Chill the glass for about 30 minutes our until ready to serve.
Combine the vodka, key lime liqueur, pineapple juice, and cream in a shaker.
Fill the shaker 1/2 full with ice and shake until well blended.
Pour into prepared martini glass, garnish with a lime wedge and serve immediately.
Place the cherry into a chilled martini glass. Pour in the vodka, then the pineapple juice. Slowly pour in the grenadine. It should sink to the bottom with the cherry.
Mix together before drinking.
Place about 1 cup of ice into a martini shaker. Pour in melon liqueur, vodka, pineapple juice, and grenadine syrup. Put a lid on the shaker, and shake well. Strain into a martini glass.
Rim martini glass by dipping in shallow saucer of water & then in saucer of red sugar. (like you would with salt on a Margarita glass).
Put remaining ingredients, except the maraschino cherry, in a martini shaker filled with ice & shake well.
Strain into martini glass & and garnish with cherry on rim of glass.