Pineapple Cake Martini - cooking recipe

Ingredients

1 maraschino cherry
1 (1.5 fluid ounce) jigger vanilla-flavored vodka
3 fluid ounces pineapple juice
1 dash grenadine syrup

Preparation

Place the cherry into a chilled martini glass. Pour in the vodka, then the pineapple juice. Slowly pour in the grenadine. It should sink to the bottom with the cherry.
Mix together before drinking.