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Tomato Chutney | Pure Jain Recipes

ill it turns golden. Add curry leaves, soaked red chillies and pinch

Traditional Scottish Recipes - Apple Butterscotch Pie

ampantscotland.com, most pie crust recipes are made with half lard

Spiral Challah

your hand and using it to stir (this saves

Fish Tacos With Mango Avocado Salsa

ure most people have seen it. And if you haven't

Raw Hot Chocolate - Ultra Healthy Believe It Or Not !!

Grind Cacao beans, sugar and flavourings in a blender till they are as fine as you can get them.
Heat milk until just about to boil and then add to blender.
Blitz all the ingredients in the blender until it has a nice foamy head.
Pour into large mug, add flavourings to taste and serve.
Note: Make larger batches of the cacao and sugar and use as you need it makes the grinding easier, as does picking the blender up and giving it a shake.

Three Cheese Caprese Calzone

he final end under and pinch it shut.
Brush the calzones

Chocolate Custard Tart

ough with plastic, and chill it for at least 1 hour

Curried Chickpea Doubles

nce the dough has risen, pinch it into six pieces and roll

Anman - Steamed Buns With Azuki (Sweet Red Bean) Paste

nd knead the dough until it's smooth (add a little

Cottage Pudding (It'S Really A Cake!)

ind OR vanilla extract, and pinch of salt.
Serve warm.

In-A-Pinch Pudding

*It's easy to skimp on the powdered sugar or sour cream; anything in a pinch.

Buttermilk American Loaf Bread(Cook'S Illustrated)

damp cloth and place it in the warmed oven until

"Shake It" Pie Crust

In bowl with lid, add flour, salt and shortening.
Shake it. Add ice water.
Shake it until it thuds.
Makes 2 (8-inch) pie crusts.

Dal - As We Like It!!

he dal in the water it soaks in with the next

Inside-Out Sweet Potatoes (Sure, It Is For The Kids)

f the crumbs to thicken it.) Dip each ball in the

Hamburgers - It'S In The Bun

atty, cheese, tomato, lettuce, a pinch of salt, and top bun

I Did It My Way Creamed Spinach

In a saucepan over medium heat melt the butter. Add the garlic and cook, stirring about 15 seconds (DO NOT burn). Stir in the flour using wire whisk until the flour is absorbed.
Add the broth and half and half; continue to cook and stir with whisk until no lumps remain.
Add a pinch of nutmeg then the chopped spinach and salt. Cook, stirring frequently just until the spinach is wilted about 3 minutes.
Serve with a smile.

Tosca'S Keep-It-Tight Tilapia

Preheat oven to 400\u00b0F/ 205\u00b0C. Line your baking sheet with parchment paper.
In a medium-sized bowl combine olive oil, garlic and seasonings.
Dip each filet into the seasoning and place it on the baking sheet.
Pour any remaining seasoning over the filets on the sheet and place the baking sheet in the oven.
Bake for 10 minutes or until fish flakes easily with a fork.

Pampy'S Peanut Butter Fudge(An Oldie, But It'S Still Good!)

Mix sugar, milk and salt; cook until it reaches soft ball stage.
Remove from heat.
Add peanut butter; mix well.
Add vanilla; beat.
When thick, pour into greased pan.
Cut and eat!

Beef Stroganoff, As I Like It!

arinade by half and set it aside.
Saute very finely

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