Separate 1 biscuit into 3 layers. Brush 1 layer with melted
Separate each biscuit into 2 layers.
Wrap each meatball with
In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot.
Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.
Bake at 375 degrees F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.
Saute onion in chicken schmaltz or vegetable oil until lightly browned.
Combine all ingredients except biscuits and mix well, the mixture should be the texture of stiff mashed potatoes.
Separate biscuits into layers.
Place 1/2 teaspoon of mashed potato mixture in center of biscuit layer and roll up, I bring the outside edges up into the center instead.
Place on cookie sheet that has been sprayed with Pam.
Bake at 400 degrees Fahrenheit until golden brown.
Can be frozen before baking.
br>Separate the biscuit's layers into about 20 thin 'biscuits
eparate each biscuit into 3 layers.
Place 1 biscuit layer
separate each evenly into 2 layers, making 16 biscuit rounds.
separate each evenly into 2 layers, making 16 biscuit rounds. Press
he Country Style or Grands Flaky Layers biscuits successfully in this recipe
Melt 3/4 stick of Parkay margarine in 13 x 9 x 2-inch baking dish.
Distribute to cover bottom and coat sides.
Add apples, spreading evenly.
Combine brown sugar, flour and spice.
Sprinkle liberally over apples.
Put in 375\u00b0 oven and cook 45 minutes, stirring a couple of times.
Okay if juicy.
Carefully remove from oven and top with flaky biscuits pulled apart into halves.
Top biscuits with 1/4 stick of margarine (a dab to each) and you may sprinkle top with brown sugar or spice very lightly.
int to the photo: pillsbury.com/bakeoff/recipes/.
showRecipe.aspx?rid
ake, spread frosting between cake layers; frost sides and top.
Starting with bread squares, repeat layers 2 more times. Cover with
ontainer, with waxed paper between layers. To defrost place on serving
GREASE or spray 12-cup Bundt cake pan.
MIX granulated sugar & cinnamon in 1-gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix melted butter & brown sugar; pour over biscuit pieces.
BAKE at 350'F for 40-45 minutes or until golden brown. Cool 5 to 10 minutes. Turn pan upside down onto serving plate. Serve warm. (12 servings).
**Add walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for a little extra treat!
dd gradually . . 9 cups sifted PILLSBURY'S BEST Enriched FLOUR; mix
Mix cake and add cookie crumbs.
Bake in layers or 9 x 13-inch pan, greased and floured, at 350\u00b0 for 30 to 35 minutes.
Cool 10 minutes in pan before removing or frost in the pan.
eparate each biscuit into 2 layers.
Press each biscuit layer
Heat oven to 400\u00b0. Lightly spray 13 x 9-inch glass baking dish with nonstick cooking spray. Spread taco sauce evenly in bottom of sprayed baking dish.
nd spread in between split layers.
Reshape the loaves.