Golden Layers Biscuit Taco Casserole - cooking recipe

Ingredients

1 (16 oz.) jar taco sauce
4 oz. (1 c.) shredded sharp Cheddar
4 oz. (1 c.) shredded Mozzarella
1/2 lb. lean ground beef
1/4 c. chopped red bell pepper
1 (4 oz.) can Green Giant mushroom pieces and stems, drained
1 (12 oz.) can Pillsbury golden layers refrigerated biscuits
1 (2 1/4 oz.) can sliced ripe olives, drained
1/4 c. chopped green bell pepper

Preparation

Heat oven to 400\u00b0. Lightly spray 13 x 9-inch glass baking dish with nonstick cooking spray. Spread taco sauce evenly in bottom of sprayed baking dish.