then carefully mix in salt, baking soda, baking powder, and sugar. Blend
nd flour two 9 inch baking pans or three 8 inch
ine 16 muffin tins with baking cups.
Melt butter in
dd gradually . . 9 cups sifted PILLSBURY'S BEST Enriched FLOUR; mix
Place 6 Pillsbury southern style Biscuits in your Nuwave - Flavorwave oven.
Place on 4 inch rack.
Bake on HI for 12 minutes for golden brown.
If you bake all 12 Bake on Hi for Approx 14 minutes.
For a treat butter biscuit and add nutella spread (Hazelnut spread) and enjoy.
Combine flour, brown sugar, baking powder, baking soda and salt in a
nch squares; place in shallow baking dish. Drizzle with orange liqueur
ount as a liquid, in baking recipes. Here's a place to
Mix three ingredients together thoroughly.
Use 1 teaspoon of this mixture for each teaspoon of Royal or single-acting baking powder called for in a recipe.
Do NOT use this mixture in recipes calling for double-acting baking powder.
Store leftover mixture in a covered container.
oil to prevent burning. Continue baking until apples are tender and
ombine ground oats with flour, baking soda, salt and cinnamon in
Heat oven to 375 degrees. In a large bowl, combine cake mix, oil and eggs. Stir well with a spoon or spatula.
Shape dough into individual balls. Place onto baking sheet and flatten them out with the bottom of a flour dipped glass.
Bake for 6-8 minutes or until edges are golden.
Completely cool the cookies before frosting them. Decorate with frosting and mini m&m's or mini Chocolate Chips.
Blend together flour, baking powder and salt.
Cut in shortening.
Store in an airtight container.
Use this when your recipes call for a commercial mix like Bisquick.
rom browning too much before baking is complete, cover with tinfoil
f cookie sheets halfway through baking time.
If desired, garnish
Mix dry ingredients in food processor using a metal blade, or with an electric mixer.
Slowly pour in the oil as the machine is running.
Scrape the sides of the bowl with a rubber spatula.
Mix thoroughly once again.
Store in a covered container in the freezer.
Makes 5 cups of mix.
Use in recipes calling for Bisquick- type baking mix.
an.
Add walnuts, flour, baking powder, soda and salt to
75\u00b0F, and line two baking sheets with parchment. In a
Mix together and use in your favorite recipes as any store bought mix (Bisquick or Jiffy mix).
In a large mixing bowl cream the first 2 ingredients.
Add the eggs and banana. Mix well. Set aside.
In a large mixing bowl, sift together the flour, salt and baking soda.
Add to creamed mixture alternately with the buttermilk, mixing well after each addition. Fold in the walnuts.
Pour into greased 8 x 4 x 3-inch bread pan and bake in a preheated 350\u00b0 oven for 1 hour or until toothpick inserted into center of bread comes out clean. Cool loaf completely on wire rack. Wrap loaf in foil and store in refrigerator.