lls help in lowering the pig and removing it.
Once
Clean the pig and remove the eye balls.<
br>JELLIED PIG'S FEET with CHICKEN:
Follow the recipe above
ilk, or prepare your own recipe for vanilla pudding.
If
nd store.
For the pig ears:
Flash fry the
or the chili rub and pig tails:
Combine the paprika
Carefully combine all ingredients, saving 1 cup laughter and 1 cinnamon stick.
Use cinnamon stick to gently stir ingredients. After carefully mixing, top with the 1 cup laughter you saved. Recipe serves everyone.
Guaranteed to make you feel great.
put all of the Spanish Rice ingredients in my rice
he burner(s). Begin your recipe on the stove top but
ver the body of the pig, squeezing lime juice liberally, rub
ake deep cuts in the pig on the neck, just under
easoned pork sausage; for this recipe, use the smoked links.
nto seed area.
Dice Spanish onion and lay it over
egrees C).
Rinse the pig, and tie the front legs
Do not use the recipe on the box of cake mix.
The only ingredient from the box recipe you use is the amount of water. Substitute the listed ingredients.
Mix together.
Pour into greased and floured 9 x 12-inch pan.
Bake 25 to 30 minutes at 350\u00b0.
Cool.
Mix well at medium speed.
Bake in 325\u00b0 oven.
Makes 2 long layers.
Frost with Pig Pickin Cake Frosting.
wooden block in the pig's mauth, so that a
Clean pig and wash well inside and
nd pat the pig dry. Rub inside of pig with salt, marjoram
Wash and scrape pig's feet.
Boil until meat will slip from bone; drain.
Place meat in bowl.
Combine vinegar, cloves, salt, pepper, bay leaf and onion.
Boil 30 minutes.
Add 2 cups broth in which the pig's feet were cooked.
Strain.
Pour over pig's feet.
Let stand 3 days before using.