minutes; drain and cool. Wrap cooled
Peel and dice potato. Place in a medium pot
teaspoons salt and potatoes in a saucepan, and cover with water
note***The dough recipe is for around 50 perogies
hen hot, add potato and cook until golden-brown and crusty on all
arlic, spinach, herbs, lemon zest and 1 tsp salt in a
f chicken soup, mushrooms, pepper and garlic salt.
Heat on
Potato and Cauliflower Layer -- In a large
Follow the recipe for Creamy Macaroni and Cheese.
Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.
eat. Add the flour and whisk together until the flour
rtichoke stems, hearts, and pulp and the potato slices in a 9x13
Place the stock and 2 quarts water in large
Make the macaroni and cheese: bring a big pot of
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
Follow recipe for Creamy Macaroni and Cheese.
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
Combine flour and salt in large bowl. Gradually
Prepare macaroni and cheese as directed. Then mix in
Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.
Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.
Heat olive oil in a small pan over medium heat. Saute onion until soft, for about 5 minutes.
Add potato and heat for one minute. Add milk and water and stir.
Cover and simmer, stirring often to prevent sticking, until potato is soft.
Remove from heat and add cheese. Stir until melted.
Puree in blender or mash with fork.
Add more water to achieve thinner consistency.
Serve or store. Fridge life is 24 hours. Freezer life is 4-6 weeks.
rowned. Add green pepper, chili and garlic. Cook, stirring, until fragrant