For the Cabbage Filling: cut the cabbage into quarters.
et aside.
Mix remaining filling ingredients and fry for about
isted under filling and refrigerate until ready to assemble pierogi.
Combine
owl. Mix together and set filling aside.
Place flour on
Make the filling several hours or the day
Season with the pepper. The filling shouldn't look dry (a
up. Place small amount of filling off center on each circle
To prepare the sauerkraut filling, melt the butter in a
1.5 tsp of filling (or more if you'd
up. Place small amount of filling off center on each circle
revent drying out if not filling immediately.
Place 1 or
Filling -
Peel and cut potatoes
tablespoons of the swirled filling. Add the yummy optional chips
br>Use any favorite filling in the recipes that follow.
TO
Cheese Filling.
Mix all together and
gentle boil. Add the pierogi in batches and cook until
Prepare the sauerkraut filling by melting the butter in
Brown hamburger and onions, drain if necessary. Mix in sauce. Place pierogi in sprayed 7x11 casserole dish. Pour sauce mixture over pierogi, making sure the sauce covers all pierogi and gets to the bottom of pan. Cover with foil and bake for 15 minute Uncover and finish heating through. Pierogi should be soft and slightly puffy.
Enjoy.
TO MAKE THE FILLING: Cut the cabbages into quarters.
Place the pierogi in a microwave safe dish and cover with water. Heat for 5 minutes.
Meanwhile, heat the oil in a large frying pan. Add the onion and garlic and saute over medium heat for 5 minutes or until soft.
Add the spinach, peas and white wine. Saute until peas are cooked and spinach is wilted.
Add the pierogi and generous lemon pepper. Saute until heated through and wine has completely evaporated.
Top with shredded parmesan and serve.