niform and, as with pie dough, don't overwork it. Add
MAKE THE PIEROGI DOUGH: In a large bowl, mix
reserving 1 cup water for dough) and mash well. I use
nd chill.
Dough.
Mix all the dough ingredients together.
nd consistent. Rest the dough for 30 minutes with damp
o assemble pierogi.
Combine the ingredients listed under dough and knead
To prepare the pierogi dough, mix together the flour
efrigerate until ready to assemble pierogi.
Combine flour, salt and
ater as needed. Knead until dough is soft and smooth, adding
t a time, until a dough forms, stirring constantly with your
ou go to fill the dough.
For the filling:.
dd flour and knead until dough is smooth.
(Do not
nead into a soft pliable dough.
Let rest 10 minutes
Set aside.
To make dough, combine all ingredients (I do
epper.
To make the dough, beat together the eggs and
ater is ok).
Mix dough ingredients and knead until soft
dd luke warm water till dough comes into a ball.
Dough:
Make a mound out
f sticky).
Let the dough rest in the bowl (covered
Boil water, butter and salt.
Pour over flour.
Mix when cool enough to handle.
Add egg. Mix.
Knead dough.
Allow to rest 15 minutes covered.
Roll out dough and cut out circles.
Fill with desired filling (I like potato and onion).
Boil in salted water. Pierogi is done when it floats to the top.
Note: Serving size is approximate. I had to fill something in the field. The amount you get depends on the size you make them.