niform and, as with pie dough, don't overwork it. Add
MAKE THE PIEROGI DOUGH: In a large bowl, mix
reserving 1 cup water for dough) and mash well. I use
nd chill.
Dough.
Mix all the dough ingredients together.
Dough Recipe: The dough must be prepared and refrigerated,
ins before filling.
Roll dough out, dough should be .5 inch
ave formed.
*if your dough still feels a little sticky
ngredients: potatoes, meat preparation, small dough squares.
End with a
Cook sausage; crumble and drain.
Add tomato sauce, green peppers and Italian seasoning and cook 10 minutes.
Prepare dough recipe as follows.
Place on a greased 10 x 15-inch baking pan. Spread sausage down long middle of dough.
Top sausage with ham, onions, olives and cheese.
Pull dough on sides up and pinch to close.
Pull ends and pinch closed.
Bake in preheated oven at 400\u00b0 until bread is golden brown (approximately 30 minutes).
nd elastic.
Switch to dough hook and beat in gradually
epare your Basic Cardamom Bread Dough using the first 7 ingredients
Prepare Cookie Dough.
Heat oven to 350\u00b0.
In small mixer bowl, on medium speed of electric mixer, beat cream cheese and sugar until smooth.
Blend in sour cream, egg and vanilla.
Pour into crust.
o assemble pierogi.
Combine the ingredients listed under dough and knead
ater as needed. Knead until dough is soft and smooth, adding
nead into a soft pliable dough.
Let rest 10 minutes
For the Pierogi/Varenko Dough:.
Stir together flours in
epper.
To make the dough, beat together the eggs and
ake dough, combine all ingredients (I do about half of this recipe
ou go to fill the dough.
For the filling:.
ix well.
Divide the dough into 3 equal parts and