Peel cucumbers and core out seeds.
Cut into rings, 1/4 to 1/2-inch.
Dissolve pickling lime in water.
Add cucumbers and soak overnight.
Use granite or glass container.
Drain off lime water, wash and rinse in clear water several times.
Mix pickling vinegar, powdered alum and food coloring together.
Pour over cucumbers (use granite container) and add enough water to cover cucumbers.
Simmer until tender.
Drain and discard liquid.
Sprinkle pickling salt over chopped tomatoes and
catter one third of the pickling spices over the top of
ut salt in pickling recipe.
Use one cup of vinegar to one
br>Put fruits, vegetables, vinegar, sugar, salt, pickling spices, and black pepper
Slice peppers in 1/4 inch rings.
Soak in 1 gallon of water with 1 cup pickling lime 12 - 24 hours ( ideal = 18 hours).
Drain & rinse peppers well. Soak in fresh water 1 hour. Repeat this twice more.
Bring vinegar, salt & water to full boil.
Add 1/2 T celery seed & 1 T mustard seed in sterilized pint jars.
Pack with peppers and carefully fill jars, leaving 1/2 inch headspace.
Wipe rims, apply lids & rings. Process 10 minutes (if at 1000 foot elevation or lower) in hot water bath.
litres water.
spiced vinegar.
method.
Place the
owl with the red wine vinegar. Add the rabbit pieces and
red peppers, pickling spice bundle, red pepper flakes and vinegar, then cover
In a frying pan saute onions, carrots, garlic, celery and pepper in 2 tablespoons of oil until soft.
Add wine vinegar, wine, brown sugar, salt, bay leaf, and pickling spice; allow to cool in a glass or ceramic bowl.
When mixture is cool, submerge roast and marinate for 2 days, covered, in the refrigerator; turn frequently.
Wash cucumbers and pack whole in jars.
Place 1 tablespoon mixed pickling spices on top of packed cucumbers and put 3 grape leaves either in the bottom or the top of each jar.
Add 1 tablespoon salt.
Heat to the boiling point 1/2 cup vinegar and 1/2 cup water (per jar).
Pour over cucumbers and seal.
If the jars do not seal, you may process them in cold pack canner for 5 minutes. Let stay in jars at least 2 weeks before using them.
Wash cucumbers.
Pack into hot jars.
Put 1/8 teaspoon of alum on top.
Add 1/4 to 1/2 teaspoon pickling spice, 1 garlic button, 1 hind dill and 1 little green strong pepper.
Into each quart, use 1/4 vinegar to 3 parts water (more vinegar if desired).
Seal.
/beans throughly.
If pickling cucumbers prick each 2-3
combine the 1 cup of pickling lime and the gallon of
yrup by, putting the sugar, vinegar and water in a large
ringing 2 cups white-wine vinegar, 2 cups water, 2 1
In a dutch oven bring water, vinegar and salt to a boil; boil for 10 minutes.
Pack cucumbers into quart jars within 1/2 inch of top.
Place one dill head, two garlic cloves and two peppers in each jar.
Ladle boiling liquid over cucumbers, leaving 1/4 inch head space.
Place lids and screw on bands fingertip tight.
Process for 10 minutes in a boiling water bath.
re just soft. Add the vinegar and tomato paste and cook
ngredients > ginger garlic paste and vinegar. Process until smooth. Set aside
Cover whole cucumbers with boiling water; let stand overnight. Drain.
Repeat 3 more mornings.
On the fifth day, drain and slice in 1/4-inch pieces.
Combine sugar and spices, salt and vinegar; bring to a boil and pour over cucumbers.
Let stand 2 days.
On the third day, bring to a boil and seal in sterilized jars.