Company Best Pickles(Mother'S Recipe) - cooking recipe

Ingredients

10 medium cucumbers
8 c. sugar
4 c. vinegar
5 tsp. salt
2 tsp. mixed pickling spices

Preparation

Cover whole cucumbers with boiling water; let stand overnight. Drain.
Repeat 3 more mornings.
On the fifth day, drain and slice in 1/4-inch pieces.
Combine sugar and spices, salt and vinegar; bring to a boil and pour over cucumbers.
Let stand 2 days.
On the third day, bring to a boil and seal in sterilized jars.