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Crispy Pickled Peppers (Using Pickling Lime)

Slice peppers in 1/4 inch rings.
Soak in 1 gallon of water with 1 cup pickling lime 12 - 24 hours ( ideal = 18 hours).
Drain & rinse peppers well. Soak in fresh water 1 hour. Repeat this twice more.
Bring vinegar, salt & water to full boil.
Add 1/2 T celery seed & 1 T mustard seed in sterilized pint jars.
Pack with peppers and carefully fill jars, leaving 1/2 inch headspace.
Wipe rims, apply lids & rings. Process 10 minutes (if at 1000 foot elevation or lower) in hot water bath.

Pickling Corned Beef

Place brisket in large pot, add brown sugar, pickling spices, salt, saltpeter, bay leaves and water.
Bring to boil 5 minutes.
Let stand overnight to cool.
Place in 5 gallon crock with cooled mixture. Add sliced garlic; liquid enough to cover meat. Put a board and stone on top beef.
Keep submerged.
Place cheesecloth across top of crock.
Tie down.
Put lid on.
Leave enough space between lid and cloth for air.
At end of 12 days place meat in cold water for 1 hour.
Remove meat. Wipe well.

Crunchy Pickled Jalapeno Rings (Made With Pickling Lime)

combine the 1 cup of pickling lime and the gallon of

Sweet Green Tomato Pickles (Made With Pickling Lime)

he 3/4 cup of pickling lime with 3 quarts of

Canning Pickled Eggs

Each of these recipes uses 12 peeled, hard-cooked eggs.
The directions for each recipe are to bring all the ingredients except the eggs to a boil, reduce the heat and simmer for 5 minutes.
Pack no more than one dozen peeled, hard-cooked eggs loosely into a warm, pre-sterilized quart jar (or other similar size container which can be closed tightly).
There needs to be plenty of pickling solution, and enough to completely cover the eggs.
Pour the hot pickling solution over the eggs in the jar, cover, and refrigerate immediately.

Pickling Garlic

Do not put salt in pickling recipe.
Use one cup

Chow-Chow

lack pepper. Many of the recipes called for it, and frankly

Turducken Moist And Flavorful Good Eats!

o be used for other recipes. I suggest removing all the

Easy And Traditional British Pub Style Pickled Onions

catter one third of the pickling spices over the top of

Mrs. Bachman'S Dill Pickles(Ollie Abraham)

Mix first 5 ingredients.
Let stand to dissolve completely for several hours (this is important).
Pack pickles into jars with dill on top and bottom.
Pour cold brine over pickles and seal. Let stand on counter or in a warm place for 6 days.
Then place in a cool, dark place for 8 weeks.
Half recipe of brine is enough for 2 quarts (1 1/2 recipes will fill a gallon jug).

Pickling Spice

Combine all ingredients and store in an airtight jar or container.
Use in favorite pickle recipes.

Spicy Refrigerator Dill Pickles

ill, sugar, chopped garlic, salt, pickling spice, dill seed and red

Slow Cooker Moroccan Chicken

Place the pickling spice in the center of a piece of cheesecloth or a coffee filter.
Tie tightly with a long piece of string.
Add onion to 3 1/2- to 4-quart slow cooker.
Place chicken in slow cooker.
Combine flour, garlic salt, and turmeric.
Sprinkle over chicken.
Add pickling spice bundle, broth, tomatoes, dates and almonds to slow cooker.
Cook on HIGH 4 hours, or on LOW 8 hours.
Remove pickling spice bundle.
Serve with couscous, if desired.

El Farol Fried Calamari

nd Romesco Sauce for dipping (recipes follow); garnish with wedges of

Favorite Kosher Dill Pickles

br>Toss with 2 tablespoons pickling salt. Let stand at room

Escabeche De Mexicana

he cider vinegar, 1 tbsp pickling salt, oregano and bay leaves

Blackie'S House Of Beef Prime Rib

ver with half of the pickling spice and rub it inches

Peach Apple Salsa

anufacturer's directions.
Place pickling spice on a clean, double

Pickled Jalapeno Peppers

Slice peppers or leave them whole.
(To prevent bursting, cut two small slits in whole peppers.).
Pack peppers tightly into clean, hot jars.
Combine vinegar and water; heat to a simmer.
Do not boil.
Pour hot vinegar over peppers, leaving 1/2 inch headspace.
Add pickling salt and a clove of garlic to each jar then seal.
Process in boiling water bath for 10 minutes.

Old-Fashioned Mustard Pickle

he water, soak the onions, pickling cucumbers, large cucumbers and green

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