gain and add the chopped pickled jalapeno, vinegar, chopped garlic clove and
ood processer, add onion, and jalapeno w/juice.
Process.
Melt butter in a saucepan over medium-low heat. Add onion, garlic, and jalapeno; cook and stir until onion turns translucent, about 5 minutes.
Stir flour into onion mixture until vegetables are evenly coated. Pour in milk; cook and stir until mixture thickens slightly, 3 to 4 minutes. Add processed cheese food, stirring constantly, until melted and smooth, about 15 minutes more. Stir in pickled jalapeno juice.
ream cheese, sour cream, and pickled jalapeno in a small bowl. Set
Preheat oven to 350 degrees. Line the bottom of a 9-inch square baking pan, lightly coated with cooking spray, with a single layer of pickled jalapeno slices. Beat eggs in a medium bowl. Add both cheeses and mix well. Spread egg mixture over the top of the jalapeno slices. Bake about one hour. Cool 5-10 minutes before slicing into 2-inch squares.
n the oven. Place the Pickled Jalapeno slices on one side, and
hili sauce, lettuce, tomatoes and pickled jalapeno, if desired.
Note: Use
utter. (I get a wonderful jalapeno/cheddar bun from my grocery
onion, tomato, cilantro, lime juice, jalapeno, and chopped garlic; season with
nd stem off one fresh jalapeno and cut in half vertically
ayenne pepper. Add a whole pickled jalapeno to each bowl, if using
In a small heavy skillet, cook the bell pepper in the oil over moderate heat, stirring, until it is softened and let it cool.
In a large bowl, combine the bell pepper, artichokes, mayonnaise, scallions, pimiento, Parmesan, lemon juice, Worcestershire sauce, jalapeno peppers and celery salt.
Blend the mixture until it is combined well and stir in the crab meat gently.
Spread cream cheese in glass dish.
Spread chili over cream cheese.
Cut cheese in thin slices and layer over chili.
Bake in oven at 350\u00b0 until cheese bubbles.\tServe with tortilla chips (white are best).
(Double recipe if you want a large dish.)
To make the jalapeno crema, combine chopped lime, lime juice, jalapeno slices and brine in a small food processor. Process until finely chopped. Add cream and blitz until just starting to thicken. Season to taste then transfer to a serving bowl.
To make the red cabbage slaw, toss shredded cabbage in a serving bowl with lime juice and olive oil. Season then sprinkle with toasted sesame seeds and cilantro.
Distribute beef filling, cabbage and crema between warm tortillas. Serve with hot chili sauce and lime wedges.
ork is cooking, prepare the pickled red onions: in a small
top with guacamole dressing, sliced, pickled jalapeno rings (to taste) and lettuce.
edge of lime and a pickled jalapeno.
ars (I always triple the recipe, makes great gifts) and electric
round chicken. Top with drained jalapeno pepper.
Cover and cook
Mix pomegranate seeds, mandarin oranges, onion, fresh jalapeno, pickled jalapeno, cilantro, lime juice, and cumin together in a bowl.
Cover bowl and refrigerate for several hours or overnight to let flavors blend.